Prepare to tantalize your taste buds with a mouthwatering dish that combines the rich, creamy texture of pumpkin, the crunch of roasted peanuts, and perfectly baked chicken in one irresistible recipe! This unexpected flavor combination will transform your ordinary dinner into a culinary adventure that will have your family and friends begging for seconds. Imagine tender, golden-brown chicken nestled in a bed of velvety pumpkin sauce, with a delightful nutty crunch that elevates this dish from simple to spectacular.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in
- 1 cup pumpkin puree
- 1/2 cup roasted peanuts, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and the flavors meld beautifully.
- In a large mixing bowl, combine the pumpkin puree, chopped roasted peanuts, paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated into a smooth mixture.
- Take the chicken thighs and pat them dry with paper towels to remove excess moisture. This helps achieve a nice, crispy skin when baked.
- Season the chicken thighs generously with salt and pepper on both sides. This will enhance the flavor of the chicken.
- In a large oven-safe skillet or baking dish, spread the pumpkin and peanut mixture evenly on the bottom.
- Place the seasoned chicken thighs skin-side up on top of the pumpkin mixture. Make sure they are spaced evenly apart for even cooking.
- Cover the skillet or baking dish with aluminum foil to retain moisture during the initial baking phase.
- Transfer the skillet or baking dish to the preheated oven and bake for 30 minutes covered with foil.
- After 30 minutes, carefully remove the foil and continue baking for an additional 20 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring moist and tender chicken.
- Serve the chicken thighs hot, spooning some of the pumpkin and peanut mixture over the top. Enjoy your delicious Chicken Baked with Pumpkin and Peanuts!
Tips
- Pat the chicken thighs completely dry before seasoning to ensure crispy, golden skin that will make your mouth water.
- Use fresh, high-quality roasted peanuts for the best flavor and texture. Chop them slightly coarse to add a delightful crunch to the dish.
- For extra flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the pumpkin mixture for a subtle kick.
- Make sure to use an oven-safe skillet or baking dish to allow for even heat distribution and easy transfer from stovetop to oven.
- Let the chicken rest for exactly 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness and flavor.
- If you want a slightly crispy top, consider broiling the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- This recipe is incredibly versatile - feel free to substitute chicken thighs with chicken breasts, adjusting cooking time accordingly.
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
