Get ready to transform your ordinary chicken dinner into a mouthwatering sensation that will have your taste buds dancing! This Chicken Breasts with Lime and Cilantro recipe is not just a meal; it's a flavor-packed journey that brings the vibrant essence of Mexican cuisine right to your dinner table. With just 30 minutes between you and a restaurant-quality dish, prepare to impress your family and friends with a simple yet incredibly delicious recipe that combines the bright, tangy notes of lime with the fresh, herbaceous kick of cilantro.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 limes (juiced and zested)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels to ensure even seasoning and better browning.
- Season both sides of the chicken breasts generously with salt and pepper, making sure to cover the entire surface evenly.
- Zest both limes completely, collecting the bright green zest in a small bowl. Then juice the limes, reserving the fresh juice separately.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot but not smoking.
- Carefully place the seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for 6-7 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and cook for an additional 5-6 minutes on the second side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and transfer to a clean plate. Let the chicken rest for 3-4 minutes to allow juices to redistribute.
- Sprinkle the fresh lime zest over the chicken breasts, then drizzle with the fresh lime juice.
- Garnish generously with chopped fresh cilantro just before serving.
- Slice the chicken breasts against the grain and serve immediately, accompanied by your choice of side dishes like rice, roasted vegetables, or a fresh salad.
Tips
- Pat the chicken breasts completely dry before seasoning to achieve that perfect golden-brown crust. Moisture is the enemy of beautiful browning!
- Use a meat thermometer to ensure your chicken reaches exactly 165°F (74°C) - this guarantees juicy, perfectly cooked chicken every time.
- Let the chicken rest after cooking to allow the juices to redistribute, keeping the meat tender and succulent.
- For maximum flavor, use fresh lime zest and juice - bottled versions simply can't compare to the bright, citrusy punch of fresh limes.
- Don't be shy with the cilantro! Chop it fresh right before serving to maintain its vibrant color and intense flavor.
- For extra depth, consider marinating the chicken in the lime juice for 15-30 minutes before cooking to enhance the citrus infusion.
- Serve immediately after garnishing to enjoy the chicken at its peak flavor and temperature.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
