Looking for a comforting Italian dish that practically cooks itself? Say hello to Chicken Cacciatore made in a crock pot! This mouthwatering recipe combines succulent chicken thighs with vibrant vegetables and a rich tomato sauce, creating a meal that’s bursting with flavor and perfect for any occasion. With just 20 minutes of prep time, you can set it and forget it while your slow cooker works its magic. Imagine coming home to the irresistible aroma of tender chicken simmering in a savory sauce—your taste buds will thank you! Dive into our recipe and discover how easy it is to create this classic dish that will impress your family and friends.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can diced tomatoes
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Chop the onion into medium-sized pieces and slice the bell pepper into thin strips. Mince the garlic cloves finely.
- Lightly grease the inside of the crock pot with cooking spray or olive oil to prevent sticking.
- Layer the chopped onions and sliced bell peppers at the bottom of the crock pot to create a flavorful base.
- Place the seasoned chicken thighs on top of the vegetable layer, arranging them in a single layer if possible.
- Pour the entire can of diced tomatoes over the chicken, ensuring even coverage.
- Sprinkle the minced garlic and Italian seasoning evenly across the top of the chicken and tomatoes.
- Cover the crock pot and set to low heat setting for 6 hours, allowing the chicken to become tender and absorb the flavors.
- After 6 hours, check the internal temperature of the chicken to ensure it has reached 165°F (74°C).
- Carefully remove the chicken thighs and serve hot, spooning the tomato and vegetable sauce over the top.
- Optional: Garnish with fresh chopped parsley or basil and serve with rice, pasta, or crusty bread.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs for maximum flavor and tenderness. If you prefer, you can use boneless thighs for a quicker cooking time.
- Sear for Extra Flavor: For an added depth of flavor, consider searing the chicken thighs in a skillet before adding them to the crock pot. This step enhances the dish with a delicious caramelized crust.
- Customize Your Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or carrots to the mix. This not only boosts the nutritional value but also adds layers of flavor.
- Adjust the Seasonings: If you love a bit of heat, add red pepper flakes or a splash of balsamic vinegar for a tangy kick. Tailor the seasoning to suit your taste preferences!
- Serve with Sides: Chicken Cacciatore pairs beautifully with rice, pasta, or crusty bread. Don't forget to spoon the delicious tomato sauce over your chosen side for an extra treat!
- Garnish for Presentation: A sprinkle of fresh parsley or basil before serving not only adds a pop of color but also enhances the dish's fresh flavors.
- Leftovers Make Great Meals: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge for easy lunches or dinners throughout the week.
Nutrition Facts
Calories: 125kcal
Carbohydrates: g
Protein: 9g
Fat: 5g
Saturated Fat: g
Cholesterol: 30mg
