Get ready to transport your taste buds straight to the heart of Louisiana with this mouthwatering Chicken Creole recipe that promises to turn an ordinary dinner into an extraordinary culinary adventure! Bursting with bold flavors, vibrant colors, and a perfect balance of spicy and savory notes, this dish isn't just a meal—it's a celebration of Cajun cuisine that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a curious food enthusiast, this recipe will make you feel like a true Southern chef in just one hour!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 lb chicken thighs, boneless
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 2 tbsp Creole seasoning
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Chop the onion, bell pepper, and celery into small pieces. Mince the garlic cloves. Set these aside.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion, bell pepper, and celery. Sauté the vegetables for about 5 minutes until they are softened.
- Add the minced garlic to the skillet and continue to sauté for another minute, stirring frequently to prevent burning.
- Next, add the boneless chicken thighs to the skillet. Cook them for about 5-7 minutes until they are browned on all sides. You may need to turn them occasionally to ensure even cooking.
- Once the chicken is browned, stir in the can of diced tomatoes (with their juice), chicken broth, and Creole seasoning. Mix well to combine all the ingredients.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes. This will allow the flavors to meld and the chicken to cook through.
- After 30 minutes, check the chicken for doneness. It should be cooked through and tender. If necessary, you can simmer for an additional 5-10 minutes.
- Once the chicken is cooked, taste the sauce and adjust the seasoning with salt and pepper as needed.
- Remove the skillet from heat and let it sit for a few minutes before serving.
- Serve the Chicken Creole over a bed of cooked rice, spooning the sauce over the top. Enjoy your delicious Cajun-inspired meal!
Tips
- Use fresh, high-quality Creole seasoning for the most authentic flavor profile. If possible, choose a blend from Louisiana.
- For extra depth, consider browning the chicken thighs thoroughly before adding other ingredients—this develops a rich, complex taste.
- Don't rush the simmering process. The 30-minute slow cook allows flavors to meld and the chicken to become incredibly tender.
- If you prefer a spicier dish, add a dash of hot sauce or increase the Creole seasoning.
- For a healthier version, you can use chicken breasts, but thighs will provide more moisture and flavor.
- Serve over long-grain white rice or try brown rice for a nutritious twist.
- Leftovers taste even better the next day, as the flavors continue to develop overnight.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
