If you're craving a dish that combines the comforting flavors of Mexican cuisine with the ease of a one-pan meal, look no further than this Chicken Enchilada Casserole with Rice! Bursting with savory shredded chicken, hearty black beans, and gooey melted cheese, this casserole is not only delicious but also a breeze to prepare. Perfect for busy weeknights or casual gatherings, it promises to be a crowd-pleaser that will have everyone coming back for seconds. Dive into our recipe and discover how to create this mouthwatering dish that will make your taste buds dance!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can enchilada sauce
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 can black beans, drained
- 1/2 cup corn
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, drained black beans, and corn. Mix thoroughly to distribute ingredients evenly.
- Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking and add initial flavor.
- Create a base layer by spreading the cooked rice evenly across the bottom of the baking dish.
- Top the rice with the chicken, bean, and corn mixture, ensuring an even distribution.
- Pour the remaining enchilada sauce over the entire casserole, making sure to cover all ingredients completely.
- Sprinkle the shredded cheese over the top, covering the entire surface of the casserole.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is fully melted and the casserole is heated through.
- Remove the foil during the last 5 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the ingredients to set.
- Garnish with freshly chopped cilantro before serving.
- Serve hot, portioning into individual servings with a spatula.
Tips
- Prep Ahead: To save time, you can prepare the chicken and rice in advance. Shredded rotisserie chicken works great for a quick option!
- Customize Your Ingredients: Feel free to add your favorite veggies or spices to the mixture. Bell peppers, jalapeños, or even some diced tomatoes can add extra flavor and texture.
- Cheese Choices: While shredded cheese is a must, experimenting with different types like pepper jack or Monterey Jack can elevate the dish with a unique twist.
- Layering Technique: Make sure to spread the ingredients evenly in the baking dish. This ensures every bite is packed with flavor and texture.
- Let It Rest: Allow the casserole to rest for a few minutes after baking. This helps the layers set and makes serving easier.
- Garnish for Freshness: A sprinkle of fresh cilantro not only adds a pop of color but also enhances the overall flavor profile of the dish.
- Serve with Sides: Pair your casserole with a side of tortilla chips and salsa or a fresh green salad for a complete meal.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 32g
Protein: 20g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 38mg
