Get ready to elevate your dinner game with a mouthwatering twist on a classic favorite! Imagine succulent pork ribs, perfectly fried to a golden crisp, then drizzled with a rich whiskey glaze that will have your taste buds dancing with delight. This "Chicken Fried Ribs with Whiskey Glaze" recipe is not just a meal; it's an experience that brings the bold flavors of American cuisine right to your table. Whether you're hosting a gathering or simply treating yourself to something special, these ribs are sure to impress. Dive into this recipe and discover how to create a dish that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup buttermilk
- 1 cup flour
- 1 tbsp paprika
- 1/2 cup whiskey
- 1/2 cup brown sugar
- Salt and pepper to taste
Instructions
- Prepare the ribs by trimming any excess fat and cutting into individual rib portions.
- In a large bowl, marinate the ribs in buttermilk for at least 2 hours (preferably overnight) in the refrigerator to tenderize the meat.
- In a shallow dish, mix flour, paprika, salt, and black pepper to create the breading mixture.
- Remove ribs from buttermilk, allowing excess to drip off, and thoroughly coat each rib in the seasoned flour mixture.
- Heat vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
- Carefully place the breaded ribs into the hot oil, frying in batches to avoid overcrowding. Cook for 6-8 minutes per side until golden brown and crispy.
- For the whiskey glaze, combine whiskey and brown sugar in a saucepan over medium heat. Simmer and reduce for 10-12 minutes until the mixture thickens and becomes syrupy.
- Remove fried ribs and drain on a wire rack or paper towels to remove excess oil.
- Brush the warm whiskey glaze generously over the hot fried ribs, ensuring even coating.
- Let the glazed ribs rest for 5 minutes before serving to allow the glaze to set and flavors to meld.
- Garnish with chopped fresh parsley or green onions if desired, and serve immediately while hot and crispy.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the ribs in buttermilk overnight. This not only tenderizes the meat but also infuses it with flavor, making every bite juicy and delicious.
- Perfect Your Breading: Ensure each rib is thoroughly coated in the seasoned flour mixture. This will create a delightful crunch when fried, giving you that irresistible crispy texture.
- Temperature Check: Use a thermometer to monitor the oil temperature. Maintaining it at 350°F (175°C) is crucial for achieving perfectly fried ribs without them becoming greasy.
- Fry in Batches: Avoid overcrowding the skillet when frying. Frying in smaller batches allows for even cooking and ensures that each rib gets that coveted crispy exterior.
- Glaze with Care: When brushing on the whiskey glaze, do it while the ribs are still warm. This helps the glaze adhere better and enhances the flavor, making each rib a sticky, sweet delight.
- Garnish for Presentation: A sprinkle of fresh parsley or green onions not only adds a pop of color but also a fresh flavor that complements the richness of the ribs.
- Serve Immediately: For the best texture and taste, serve the ribs right after glazing. They are at their crispiest and most flavorful when enjoyed fresh out of the fryer.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 35g
Protein: 38g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 145mg
