Get ready to indulge in a true Southern classic that’s sure to impress your family and friends! Chicken Fried Steak with Southern Gravy is the ultimate comfort food, combining crispy, tender cube steak with a rich, creamy gravy that will have everyone coming back for seconds. With just 45 minutes from prep to plate, this recipe is perfect for a cozy weeknight dinner or a special weekend treat. Dive into this mouthwatering dish and discover how easy it is to bring a taste of the South to your kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 pieces cube steak
- 1 cup flour
- 2 eggs, beaten
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup oil for frying
- For gravy: 1/4 cup flour, 2 cups milk, salt and pepper
Instructions
- Prepare your ingredients by setting up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and the third left empty for dredging.
- Pat the cube steaks dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Season the cube steaks generously with salt and pepper on both sides.
- Dredge each steak first in the seasoned flour, shaking off excess, then dip into the egg wash, and coat again in flour, ensuring a complete and even breading.
- Heat oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it reaches approximately 350°F.
- Carefully place the breaded steaks into the hot oil, cooking for 3-4 minutes on each side until golden brown and crispy.
- Remove steaks and place on a wire rack or paper towel-lined plate to drain excess oil.
- For the gravy, drain most of the oil from the skillet, leaving about 1/4 cup of drippings.
- Sprinkle flour into the drippings, whisking constantly to create a roux, cooking for 2-3 minutes until it turns light golden.
- Slowly pour in milk, continuing to whisk to prevent lumps, and cook until the gravy thickens to desired consistency.
- Season gravy with salt and pepper to taste.
- Serve the chicken fried steaks hot, generously covered with the Southern-style gravy.
Tips
- Prep Your Stations: Set up three shallow dishes for a smooth breading process. One for seasoned flour, one for the egg wash, and one for the final flour coating. This keeps things organized and efficient!
- Dry the Steaks: Patting the cube steaks dry with paper towels is crucial. This simple step helps the breading stick better, resulting in a deliciously crispy crust.
- Season Generously: Don’t skimp on the salt and pepper! Seasoning the cube steaks well enhances the overall flavor of the dish, making each bite irresistible.
- Temperature Matters: Make sure your oil is hot enough (around 350°F) before adding the steaks. This ensures a crispy exterior without absorbing too much oil, keeping the dish light and delicious.
- Drain Properly: After frying, place the steaks on a wire rack or paper towel-lined plate to drain excess oil. This keeps them crispy and prevents them from becoming soggy.
- Whisk the Gravy: When making the gravy, whisk constantly to avoid lumps and achieve a smooth, creamy texture. A little patience here goes a long way!
- Taste as You Go: Adjust the seasoning of the gravy to your liking. A pinch more salt or pepper can elevate the flavor to perfection.
- Serve Hot: For the best experience, serve the chicken fried steak immediately after cooking, generously smothered in that luscious Southern gravy!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 36g
Protein: 49g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 150mg
