Indulge your senses with a dish that promises to elevate your dinner game: Chicken Garlic Mushroom Cream Sauce! This Italian-inspired recipe is not just a meal; it's an experience that combines succulent chicken, earthy mushrooms, and a velvety cream sauce that will have your taste buds dancing. With just 30 minutes of your time, you can create a restaurant-quality dish that’s perfect for impressing guests or enjoying a cozy night in. Ready to transform your kitchen into an Italian trattoria? Let’s dive into this delectable recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 1 cup of sliced mushrooms, 3 cloves of minced garlic, 1 cup of heavy cream, 2 tablespoons of olive oil, salt, and pepper.
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate to rest.
- In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, or until they are soft and browned. Stir occasionally to ensure even cooking.
- Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the heavy cream, stirring to combine with the mushrooms and garlic. Allow the mixture to simmer for about 3-5 minutes, until the sauce thickens slightly. Stir occasionally.
- Slice the cooked chicken breasts into strips and return them to the skillet, allowing them to soak up some of the creamy mushroom sauce. Cook for another 2 minutes to heat through.
- Adjust the seasoning with additional salt and pepper to taste. If desired, you can also add fresh herbs like parsley or thyme for extra flavor.
- Serve the chicken topped with the garlic mushroom cream sauce over a bed of pasta, rice, or alongside steamed vegetables. Enjoy your delicious Italian-inspired meal!
Tips
- Choose the Right Chicken: For the juiciest results, opt for skinless, boneless chicken breasts. If you prefer, you can also use chicken thighs for a richer flavor.
- Sautéing Technique: Ensure your skillet is hot enough before adding the chicken. This helps achieve a beautiful golden crust while keeping the inside moist.
- Mushroom Selection: While button mushrooms work well, consider using cremini or shiitake mushrooms for a deeper, more complex flavor.
- Cream Consistency: If you prefer a thicker sauce, let it simmer a bit longer after adding the cream. For a lighter version, you can substitute half-and-half or even a splash of chicken broth.
- Herb Enhancement: Fresh herbs can elevate the dish significantly. Try adding chopped parsley, thyme, or even a sprinkle of parmesan cheese before serving for an extra flavor boost.
- Serving Suggestions: This creamy sauce pairs wonderfully with pasta, rice, or even a side of crusty bread to soak up every last drop. Don’t forget to add a side of steamed vegetables for a complete meal!
- Make It Ahead: You can prepare the sauce in advance and reheat it gently before serving. Just be sure to add the chicken right before serving to keep it fresh and tender. Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 350kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
