If you’re on the hunt for a deliciously vibrant dish that packs a punch of flavor, look no further than our Chicken Guacamole and Bean Tostadas! This Mexican-inspired delight combines crispy tostada shells with tender shredded chicken, creamy guacamole, and zesty salsa, making it an irresistible treat for your taste buds. Perfect for a quick weeknight dinner or a festive gathering, these tostadas are not only easy to prepare but also a feast for the eyes. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tostada shells
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 avocado, mashed
- 1 lime, juiced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked chicken, draining and rinsing black beans, and mashing the ripe avocado in a medium bowl.
- In the bowl with mashed avocado, add fresh lime juice, chopped cilantro, salt, and pepper. Mix thoroughly to create homemade guacamole, ensuring ingredients are well combined.
- Warm the black beans in a small saucepan over medium heat, stirring occasionally to prevent sticking. Season lightly with salt and pepper.
- If tostada shells are not pre-toasted, quickly crisp them in a dry skillet over medium-high heat for 30-45 seconds on each side until they become golden and crisp.
- Layer each tostada shell with a generous portion of warm black beans as the first base layer.
- Top the beans with shredded chicken, distributing evenly across all four tostada shells.
- Spread the freshly made guacamole over the chicken layer, creating a smooth and even coverage.
- Finish by spooning salsa over the guacamole and garnishing with additional chopped cilantro if desired.
- Serve immediately while tostada shells are still crisp and ingredients are warm.
Tips
- Prep Ahead: To save time, you can prepare the guacamole and shred the chicken in advance. Just store them in airtight containers in the refrigerator until you’re ready to assemble the tostadas.
- Customize Your Toppings: Feel free to add your favorite toppings! Consider adding sliced jalapeños for heat, diced tomatoes for freshness, or even a sprinkle of cheese for extra richness.
- Crisp the Tostadas: If your tostada shells aren’t pre-toasted, make sure to crisp them up in a dry skillet for that perfect crunch. This step is crucial for maintaining the texture when loaded with toppings.
- Use Fresh Ingredients: Fresh lime juice and ripe avocados make all the difference in flavor. Avoid bottled lime juice if possible, and choose avocados that yield slightly to pressure for the best guacamole.
- Serve Immediately: To enjoy the tostadas at their best, serve them right after assembling. This way, the shells remain crispy, and the flavors are fresh and vibrant.
- Experiment with Beans: While black beans are delicious, you can also try pinto beans or refried beans for a different flavor profile.
- Make it a Meal: Pair these tostadas with a side of Mexican rice or a fresh salad to round out your meal and impress your guests even more!
Nutrition Facts
Calories: 381kcal
Carbohydrates: 29g
Protein: 37g
Fat: g
Saturated Fat: 2g
Cholesterol: 85mg
