Get ready to transform your appetizer game with a mind-blowing dip that'll have your guests begging for the recipe! This Chicken in a Biskit Dip is not just another boring party snack – it's a creamy, cheesy, flavor-packed sensation that combines the classic comfort of chicken with a ranch-inspired twist. Imagine a warm, bubbling dish of pure deliciousness that takes just 45 minutes to prepare and will make you the ultimate host or hostess at any gathering!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 package Chicken in a Biskit crackers
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a large mixing bowl, combine 1 cup of shredded cooked chicken, 1 cup of softened cream cheese, and 1/2 cup of ranch dressing. Use a hand mixer or a sturdy spatula to blend these ingredients until they are smooth and well combined.
- Add 1/2 cup of shredded cheddar cheese and 1/4 cup of chopped green onions to the mixture. Gently fold these ingredients in until they are evenly distributed throughout the dip.
- Transfer the mixture into a baking dish, spreading it out evenly to ensure even cooking. You can use an 8x8 inch dish or a similar-sized oven-safe dish.
- Sprinkle a little extra shredded cheddar cheese on top for added flavor and a nice melted cheese layer once baked.
- Place the baking dish in the preheated oven and bake for about 20-30 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
- While the dip is baking, prepare the Chicken in a Biskit crackers by placing them on a serving platter for easy dipping once the dip is ready.
- Once the dip is finished baking, remove it from the oven and let it cool for a few minutes before serving. This will help prevent burns and allow the flavors to settle.
- Serve the warm Chicken in a Biskit dip with the crackers on the side for dipping. Enjoy your delicious appetizer!
Tips
- • For the most tender and flavorful chicken, use rotisserie chicken or freshly shredded chicken breast • Make sure your cream cheese is fully softened to ensure a smooth, creamy texture • Don't overmix the ingredients – gently fold to keep the dip light and fluffy • For extra crunch, consider topping with some crispy bacon bits before baking • Want to make it ahead? Prepare the dip and refrigerate up to 24 hours before baking • Let the dip rest for 5 minutes after baking to allow flavors to meld and prevent burning your mouth • Serve with extra Chicken in a Biskit crackers or try with tortilla chips for variety • For a spicier version, add a dash of hot sauce or some diced jalapeños to the mix
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 18g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 90mg
