Prepare to tantalize your taste buds with a classic French dish that promises to transform an ordinary dinner into an extraordinary culinary experience! This Chicken in a White Wine Cream Sauce is not just a meal; it's a symphony of flavors that will transport you straight to a charming Parisian bistro. With its golden-seared chicken, luxurious cream sauce, and a hint of white wine, this recipe is your ticket to gourmet dining without leaving your kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup white wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of white wine, 1 cup of heavy cream, 2 tablespoons of olive oil, 2 cloves of minced garlic, salt and pepper, and fresh parsley for garnish.
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the skillet.
- Sear the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits from the chicken. Allow the wine to simmer for about 5 minutes, reducing slightly.
- Once the wine has reduced, stir in the heavy cream and mix well. Let the sauce simmer for another 5-7 minutes, stirring occasionally, until it thickens slightly.
- Return the seared chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to simmer in the sauce for an additional 5 minutes to absorb the flavors.
- Once the chicken is heated through, taste the sauce and adjust seasoning with more salt and pepper if needed.
- To serve, plate the chicken and generously drizzle the white wine cream sauce over the top. Garnish with freshly chopped parsley for a pop of color and added freshness.
- Enjoy your Chicken in a White Wine Cream Sauce with your choice of sides, such as rice, pasta, or a fresh salad!
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown sear
- Use a good quality white wine that you would also enjoy drinking
- Don't rush the sauce - letting it simmer helps develop rich, deep flavors
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F
- Fresh parsley is key for adding brightness and visual appeal
- For extra richness, you can add a tablespoon of butter to the sauce at the end
- Serve immediately to enjoy the sauce at its creamy, most delectable consistency
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
