If you're craving a comforting meal that brings together the best of American cuisine, look no further than these Chicken Mashed Potato Bowls! This delicious dish combines tender, seasoned chicken with creamy mashed potatoes, sweet corn, and savory gravy, all topped with melted cheese and fresh green onions. Perfect for a cozy family dinner or a quick weeknight meal, these bowls are not just food—they're a warm hug in a dish! Ready to dive into a recipe that promises to satisfy your taste buds and warm your heart? Keep reading to discover how to whip up this delightful comfort food in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 4 cups mashed potatoes
- 1 cup corn
- 1 cup gravy
- 1/4 cup shredded cheese
- 1/4 cup green onions, sliced
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into bite-sized cubes approximately 1-inch in size.
- Season the chicken cubes with salt, pepper, and optional garlic powder for enhanced flavor.
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
- Cook the chicken cubes, stirring occasionally, until they are golden brown and fully cooked through, approximately 6-8 minutes. Ensure internal temperature reaches 165°F (74°C).
- While chicken is cooking, prepare mashed potatoes. If using pre-made potatoes, warm them in a microwave or stovetop.
- Heat corn in a separate small saucepan or microwave until warm.
- Warm the gravy in a separate saucepan or microwave, stirring occasionally to prevent scorching.
- Assemble the bowls by first adding a generous layer of mashed potatoes as the base.
- Top the mashed potatoes with cooked chicken cubes, distributing them evenly.
- Sprinkle warm corn over the chicken.
- Pour warm gravy over the entire bowl, ensuring even coverage.
- Garnish with shredded cheese and sliced green onions.
- Serve immediately while all components are still warm for the best flavor and texture.
Tips
- Choose Quality Chicken: Opt for fresh, boneless, skinless chicken breasts for the best flavor and texture. If you prefer, you can also use rotisserie chicken for a quicker option.
- Season Generously: Don’t be shy with the seasoning! A sprinkle of garlic powder, paprika, or your favorite herbs can elevate the chicken's flavor profile significantly.
- Perfect Mashed Potatoes: If you're making mashed potatoes from scratch, add butter and cream for a rich, creamy texture. For convenience, store-bought mashed potatoes work just fine—just ensure they’re warmed properly.
- Layering is Key: When assembling your bowls, start with a generous base of mashed potatoes to soak up the gravy and flavors from the chicken and corn.
- Garnish for Flavor: Fresh green onions not only add a pop of color but also a refreshing crunch. Consider adding a sprinkle of crispy bacon bits for an extra layer of flavor!
- Serve Hot: For the best experience, serve these bowls immediately after assembling while everything is warm and inviting.
- Customize Your Bowls: Feel free to add other vegetables like peas or broccoli, or switch up the cheese to your favorite type for a personalized touch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
