Craving a warm, comforting bowl of homemade goodness? Look no further than this delightful Chicken Noodle Soup with Potatoes! Bursting with flavor and packed with wholesome ingredients, this classic American dish is the perfect remedy for chilly days or when you need a little pick-me-up. With tender chicken, hearty potatoes, and perfectly cooked egg noodles swimming in a savory broth, this recipe promises to warm your heart and soul. Ready to discover how to whip up this delicious soup in just 40 minutes? Let’s dive into the recipe that will have your family asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 4 cups chicken broth
- 2 cups egg noodles
- 2 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice potatoes into 1/2-inch cubes, slice carrots into thin rounds, and finely chop the onion.
- Heat a large pot over medium heat and add a small amount of olive oil. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add cubed chicken breast to the pot and cook until the exterior turns white and begins to brown, stirring occasionally to ensure even cooking, about 5-6 minutes.
- Pour chicken broth into the pot, then add diced potatoes, sliced carrots, thyme, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce heat to low-medium and simmer the soup, allowing vegetables and chicken to cook until potatoes are tender, approximately 15-18 minutes.
- Add egg noodles to the pot and continue cooking for an additional 6-8 minutes until noodles are soft and cooked through.
- Taste the soup and adjust seasoning with additional salt and pepper as needed. Let the soup rest for 2-3 minutes before serving.
- Ladle hot soup into bowls, ensuring each serving has a good mix of chicken, vegetables, and noodles. Serve immediately while hot.
Tips
- Prep Ahead: To save time, chop all your vegetables ahead of time and store them in the fridge. This will streamline your cooking process and make it even easier to whip up this soup on a busy day.
- Customize Your Veggies: Feel free to add other vegetables like celery or peas to enhance the flavor and nutrition of your soup. Just make sure to adjust cooking times accordingly.
- Use Leftover Chicken: If you have leftover roast chicken or rotisserie chicken, use it instead of raw chicken breast. Just add it towards the end of the cooking process to heat through, saving even more time!
- Adjust the Thickness: If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot before adding the noodles. This will create a creamier texture without adding any dairy.
- Season to Taste: Don’t be shy with the seasoning! Taste your soup before serving and adjust the salt, pepper, and thyme to ensure maximum flavor.
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
