If you're looking for a delicious twist on classic Italian comfort food, look no further than this Chicken Parmesan Spaghetti Pie! Imagine a savory pie filled with tender spaghetti, succulent shredded chicken, and gooey melted cheese, all enveloped in a rich marinara sauce. This dish not only satisfies your cravings but also impresses your family and friends with its unique presentation. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to become a new favorite at your table. So, roll up your sleeves and get ready to dive into this mouthwatering culinary adventure!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Chicken Parmesan Spaghetti Pie cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the spaghetti and set aside.
- In a large mixing bowl, combine the cooked spaghetti with the shredded chicken, marinara sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well until all ingredients are evenly distributed.
- In a separate bowl, beat the two eggs and then add them to the spaghetti mixture. Season with salt and pepper to taste. Mix until everything is well combined.
- Lightly grease a 9-inch pie dish or a similar baking dish with cooking spray or olive oil. Pour the spaghetti mixture into the prepared dish, spreading it out evenly.
- Top the spaghetti mixture with the remaining mozzarella and Parmesan cheese, ensuring that the cheese is evenly distributed over the top.
- Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Once baked, remove the Chicken Parmesan Spaghetti Pie from the oven and let it cool for about 5 minutes. This will make it easier to slice and serve.
- Garnish with fresh basil before serving. Cut into wedges and enjoy your delicious Chicken Parmesan Spaghetti Pie!
Tips
- Cook Your Spaghetti Al Dente: To prevent your pie from becoming mushy, ensure that you cook the spaghetti just until al dente. This will help maintain the perfect texture once baked.
- Use Quality Ingredients: Opt for high-quality marinara sauce and fresh cheeses. The flavors of your Chicken Parmesan Spaghetti Pie will shine through with the best ingredients.
- Customize Your Chicken: Feel free to use leftover rotisserie chicken or any other cooked chicken you have on hand. It’s a great way to save time and reduce food waste.
- Add Extra Flavor: Consider adding sautéed garlic, onions, or even some crushed red pepper flakes to the spaghetti mixture for an extra kick of flavor.
- Let It Rest: Allow the pie to cool for a few minutes after baking. This will help the layers set, making it easier to slice and serve.
- Garnish for Presentation: Don’t skip the fresh basil garnish! It adds a pop of color and freshness that elevates the dish both in taste and appearance.
- Make It Ahead: This dish can be prepared in advance and stored in the refrigerator. Just bake it right before serving for a hassle-free meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 120mg
