Imagine a dish that combines the classic comfort of chicken pot pie with the hearty satisfaction of pasta - that's exactly what Chicken Pot Pie Penne delivers! This mouthwatering recipe transforms traditional pot pie into a creamy, one-pan wonder that will have your family begging for seconds. With its rich, velvety sauce, tender chicken, and perfectly cooked vegetables, this dish is about to become your new go-to meal for those nights when you crave something absolutely irresistible.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Penne pasta
- Cooked chicken, shredded
- Frozen mixed vegetables
- Chicken broth
- Heavy cream
- Butter
- Flour
- Salt and pepper
- Puff pastry (optional)
Instructions
- Prepare all ingredients by gathering and measuring them. Ensure chicken is cooked and shredded, and pasta is partially cooked al dente.
- In a large skillet, melt butter over medium heat. Add flour and whisk continuously to create a smooth roux, cooking for 2-3 minutes until it turns light golden and becomes fragrant.
- Slowly pour in chicken broth and heavy cream, whisking constantly to prevent lumps. Continue stirring until the sauce thickens and becomes smooth, approximately 4-5 minutes.
- Add frozen mixed vegetables to the sauce and cook for 3-4 minutes until they are heated through but still retain their texture.
- Incorporate shredded chicken and cooked penne pasta into the creamy sauce. Stir gently to ensure everything is well coated and heated evenly.
- Season the mixture with salt and pepper to taste. Adjust seasoning as needed for optimal flavor profile.
- Optional: If using puff pastry, roll it out and cut into decorative shapes. Place on top of the pasta mixture before serving for a crispy, golden crust.
- Transfer the chicken pot pie penne to serving dishes. Garnish with fresh herbs like parsley or thyme if desired.
Tips
- Roux Mastery: Take your time when making the roux. Whisking continuously prevents lumps and ensures a smooth, silky sauce.
- Pasta Perfection: Cook your penne just shy of al dente, as it will continue cooking in the sauce and absorb those delicious flavors.
- Vegetable Variation: Feel free to swap frozen mixed vegetables with fresh seasonal veggies for a personalized touch.
- Cream Consistency: If the sauce seems too thick, gradually add a little more chicken broth to achieve your desired creaminess.
- Puff Pastry Pro Tip: For extra crispiness, brush the puff pastry with an egg wash before baking for a golden, glossy finish.
- Make-Ahead Magic: This dish can be prepared in advance and reheated, making it perfect for busy weeknights or meal prep.
- Garnish Game: Fresh herbs like parsley or thyme can elevate the presentation and add a burst of fresh flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
