Craving a mouthwatering dish that combines the bold flavors of Mexican cuisine with the comfort of cheesy goodness? Look no further than our Chicken Quesadillas with Guacamole and Ranch! This delightful recipe is not only a feast for the senses but also a quick and easy option for any meal, taking just 25 minutes from prep to plate. Imagine sinking your teeth into crispy tortillas filled with tender chicken and melted cheese, perfectly paired with creamy guacamole and zesty ranch sauce. Whether you're hosting a gathering or simply treating yourself to a delicious dinner, this recipe will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 2 cups shredded chicken
- 1 cup shredded cheese
- 1 avocado
- 1/2 cup sour cream
- 1 packet ranch seasoning
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Shred the cooked chicken if not already prepared. Grate the cheese. Slice the avocado and mash it to create guacamole.
- Make the guacamole by mashing the avocado in a bowl. Season with salt and pepper to taste. Set aside.
- Create the ranch sauce by mixing sour cream with ranch seasoning packet until well combined.
- Heat a large skillet or griddle over medium heat. Lightly brush with oil or cooking spray to prevent sticking.
- Place a flour tortilla in the heated skillet. Sprinkle half of the tortilla with shredded cheese, then add shredded chicken on top of the cheese.
- Fold the tortilla in half, creating a half-moon shape. Cook for 2-3 minutes until the bottom is golden brown and crispy.
- Carefully flip the quesadilla and cook the other side for an additional 2-3 minutes until cheese is melted and tortilla is crisp.
- Remove from skillet and repeat the process with remaining tortillas and filling.
- Cut each quesadilla into triangles. Serve hot with prepared guacamole and ranch sauce on the side.
- Garnish with additional chopped cilantro or green onions if desired. Enjoy immediately while warm and crispy.
Tips
- Prep Ahead: To save time, shred your chicken and prepare the guacamole and ranch sauce ahead of time. This way, you can whip up the quesadillas in no time!
- Customize Your Filling: Feel free to add your favorite ingredients to the quesadillas. Bell peppers, onions, or even black beans can enhance the flavor and texture.
- Perfectly Crispy Tortillas: For an extra crispy quesadilla, use a bit of oil or butter on the skillet and ensure it's hot before adding the tortillas.
- Cheese Choices: While shredded cheese is a must, mixing different types like Monterey Jack, cheddar, or pepper jack can add a unique flavor twist.
- Serving Suggestions: Serve your quesadillas with a side of salsa or pico de gallo for an added burst of freshness and flavor.
- Garnish for Flair: Don’t forget to garnish with fresh cilantro or green onions for a pop of color and extra flavor!
- Keep It Warm: If you're making multiple quesadillas, keep them warm in a low oven (around 200°F) until you're ready to serve. Enjoy crafting this delicious dish and impress your friends and family with your culinary skills!
Nutrition Facts
Calories: 600kcal
Carbohydrates: 32g
Protein: 55g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 165mg
