Get ready to experience a mouthwatering twist on the classic mac and cheese that will have your taste buds dancing with joy! This Chicken Ranch Macaroni and Cheese is not just another pasta dish – it's a creamy, tangy, and utterly irresistible comfort food that combines the best of two beloved classics. Imagine perfectly cooked macaroni smothered in a rich, cheesy sauce with a zesty ranch kick and tender shredded chicken. Whether you're looking for a quick weeknight dinner or a crowd-pleasing side dish, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz macaroni
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente, typically 8-10 minutes.
- While the pasta is cooking, drain and shred the cooked chicken if not already prepared. Set aside.
- Once the pasta is cooked, drain completely in a colander and return to the pot.
- Add the milk and ranch dressing to the hot pasta, stirring to coat evenly and create a creamy base.
- Fold in the shredded chicken, ensuring it's well distributed throughout the pasta.
- Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and creates a smooth sauce.
- Season with salt and pepper to taste, mixing thoroughly to incorporate the seasoning.
- If the mixture seems too thick, add a little more milk to reach desired creaminess.
- Transfer the macaroni and cheese to a serving dish and let it rest for 2-3 minutes to allow the sauce to set.
- Serve hot, optionally garnished with chopped parsley or additional ranch dressing if desired.
Tips
- Cook your pasta al dente: This ensures your macaroni doesn't become mushy when mixed with the sauce.
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can make your sauce less smooth. Grate your own cheese for the creamiest results.
- Add ranch dressing while the pasta is still hot: This helps the flavors meld together and creates a more cohesive sauce.
- Adjust the consistency: Don't be afraid to add a little extra milk if the mac and cheese seems too thick. You want a creamy, smooth texture.
- Let it rest briefly: Allowing the dish to sit for a few minutes helps the sauce set and makes serving easier.
- Optional add-ins: Consider mixing in some crispy bacon bits, green onions, or a sprinkle of breadcrumbs on top for extra texture and flavor.
- Leftover tip: Store in an airtight container and reheat gently with a splash of milk to restore the creamy consistency.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
