Prepare to embark on a culinary journey that will transform your weeknight dinner into a gourmet experience! This Chicken Scampi with Garlic Parmesan Rice is not just a meal, it's a flavor explosion that combines the rich, buttery essence of Italian cuisine with the comfort of home-cooked goodness. Imagine tender chicken strips bathed in a luxurious white wine sauce, nestled on a bed of creamy Parmesan-infused rice that will make your taste buds dance with delight. Whether you're a cooking novice or a seasoned chef, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into strips
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup chicken broth
- 1 cup rice
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of chicken breast cut into strips, 4 cloves of minced garlic, 1/2 cup of white wine, 1 cup of chicken broth, 1 cup of rice, 1/2 cup of grated Parmesan cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chicken strips to the skillet. Season the chicken with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the 1/2 cup of white wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Add the 1 cup of chicken broth to the skillet and bring the mixture to a gentle boil.
- Stir in the 1 cup of rice, ensuring it is evenly distributed in the liquid. Reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Once the rice is cooked, return the cooked chicken to the skillet. Stir in the 1/2 cup of grated Parmesan cheese, mixing well to combine all ingredients. Allow it to cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and let it sit for a few minutes before serving. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the Chicken Scampi with Garlic Parmesan Rice hot, garnished with extra Parmesan cheese or fresh herbs if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Temperature is Key: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and perfectly cooked meat.
- Wine Selection Matters: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- Prevent Rice Sticking: Stir the rice occasionally and keep the heat low to prevent burning or sticking to the skillet.
- Garlic Wisdom: Sauté garlic quickly to release its flavor without burning, which can make it bitter.
- Cheese Tip: Add Parmesan cheese at the end of cooking to prevent separation and maintain its creamy texture.
- Let it Rest: Allow the dish to sit for a few minutes after cooking to let flavors meld and sauce thicken.
- Garnish Options: Fresh parsley, basil, or a squeeze of lemon can elevate the dish's final presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
