Get ready to elevate your dinner game with these mouthwatering Chicken Skewers with Honey Mustard Dipping Sauce that are so delicious, they'll have everyone at the table begging for seconds! Imagine tender, juicy chicken pieces perfectly grilled and glazed with a sweet and tangy honey mustard marinade that brings an explosion of flavor in every single bite. Whether you're hosting a summer barbecue or looking for a quick weeknight meal that feels gourmet, these skewers are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup honey
- 1/4 cup mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1/4 cup of honey, 1/4 cup of mustard, 1 tablespoon of olive oil, salt, and pepper. Make sure you have skewers ready; if you're using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- In a large mixing bowl, combine the honey and mustard. Whisk them together until well blended. This will be your dipping sauce.
- Add the olive oil to the bowl with the honey-mustard mixture. Season with salt and pepper to taste. Mix thoroughly to create a smooth and flavorful sauce.
- Take half of the honey mustard mixture and set it aside in a separate bowl for later use as a dipping sauce. The remaining half will be used to marinate the chicken.
- In the bowl containing the honey mustard marinade, add the cubed chicken breast. Toss the chicken pieces in the marinade until they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. This allows the flavors to penetrate the chicken.
- While the chicken is marinating, preheat your grill or grill pan over medium-high heat. If using an oven, preheat to 400°F (200°C).
- Once the chicken has marinated, thread the cubed chicken onto the skewers. Make sure to leave a little space between each piece to ensure even cooking.
- If grilling, lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. If baking, place the skewers on a baking sheet and bake for about 10-12 minutes, flipping halfway through.
- Once cooked, remove the skewers from the grill or oven and let them rest for a couple of minutes. This helps keep the chicken juicy.
- Serve the chicken skewers warm with the reserved honey mustard dipping sauce on the side. Enjoy your delicious Chicken Skewers with Honey Mustard Dipping Sauce!
Tips
- Marinate for Maximum Flavor: Don't rush the marinating process. Letting the chicken sit in the honey mustard mixture for at least 15 minutes allows the flavors to deeply penetrate the meat.
- Wooden Skewer Hack: Always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning and potentially catching fire.
- Even Cooking is Key: Leave a small space between chicken pieces when threading skewers to ensure uniform cooking and beautiful grill marks.
- Temperature Check: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Matters: Let the skewers rest for a few minutes after cooking to help retain moisture and keep the chicken juicy and tender.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
