Are you ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that's both incredibly easy and irresistibly delicious? Our Chicken Taco Soup is not just a meal—it's a flavor explosion that will have your family begging for seconds! Imagine a hearty, zesty soup packed with tender shredded chicken, protein-rich beans, and a perfect blend of spices that can be prepared in just minutes and slow-cooked to perfection. Whether you're a busy parent, a meal prep enthusiast, or simply someone who loves bold, comforting flavors, this recipe is about to become your new go-to dinner solution.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell peppers
Instructions
- Prepare all ingredients by measuring and chopping vegetables. Drain and rinse beans and corn.
- Select your cooking method: slow cooker or stovetop. For slow cooker, set to low heat setting.
- In your cooking vessel, combine shredded chicken, black beans, kidney beans, corn, diced tomatoes with green chilies, and diced onions.
- Sprinkle taco seasoning evenly over the ingredients, ensuring thorough distribution.
- Pour chicken broth over the mixture, stirring gently to combine all ingredients.
- If using slow cooker, cover and cook on low for 4 hours, allowing flavors to meld together.
- If using stovetop, bring mixture to a simmer over medium heat, then reduce to low and cook for 45-60 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper as needed.
- Optional: Serve with garnishes like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
- Ladle into bowls and enjoy hot. Soup can be stored in refrigerator for 3-4 days.
Tips
- For maximum flavor, use rotisserie chicken or freshly shredded chicken from a roasted bird.
- Customize your heat level by choosing mild or spicy taco seasoning.
- If you prefer a thicker soup, you can add a can of refried beans or mash some of the beans while cooking.
- Make it a complete meal by serving with warm tortillas or cornbread.
- For added depth, consider toasting your taco seasoning in the pot for 30 seconds before adding other ingredients.
- This soup freezes beautifully—make a double batch and save some for later!
- Don't skip the optional garnishes; they add texture and fresh flavor to your finished dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
