If you're ready to embark on a culinary journey that will tantalize your taste buds and impress your dinner guests, look no further than Chicken Tikka Karahi Balochi! This traditional Pakistani dish is a vibrant explosion of flavors, featuring succulent chicken marinated in a blend of aromatic spices and yogurt, then cooked to perfection in a rich, savory gravy. With its enticing aroma and mouthwatering taste, this dish is sure to become a favorite in your household. Whether you're a seasoned chef or a cooking novice, our easy-to-follow recipe will have you serving up restaurant-quality Chicken Tikka Karahi in no time. Get ready to elevate your dining experience and discover the secrets to this beloved classic!
Ingredients
- 1 kg chicken, cut into pieces
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 cup oil
- 2 tomatoes, chopped
- 1 onion, sliced
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix thoroughly to create a marinade.
- Add chicken pieces to the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate deeply.
- Heat oil in a heavy-bottomed karahi or deep cooking pan over medium-high heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
- Add sliced onions and sauté until they turn golden brown and caramelized, approximately 5-7 minutes.
- Add marinated chicken pieces to the pan, reserving any remaining marinade. Cook on high heat, stirring occasionally to seal in the flavors and achieve a slight char on the chicken.
- Add chopped tomatoes and continue cooking for 10-12 minutes, allowing the tomatoes to break down and create a thick, rich gravy.
- Pour in the reserved marinade and reduce heat to medium-low. Cover and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
- Check chicken for doneness, ensuring it's cooked through and tender. Adjust seasoning if needed.
- Garnish with freshly chopped coriander leaves just before serving.
- Serve hot with naan bread or steamed rice, allowing the rich, spicy flavors to be fully enjoyed.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate overnight. This will ensure that the spices penetrate deeply, making the chicken incredibly flavorful and tender.
- Use Fresh Ingredients: Always opt for fresh spices and ingredients. Fresh coriander, ripe tomatoes, and high-quality yogurt can significantly enhance the taste of your dish.
- Control the Heat: When cooking, keep an eye on the heat. Start with high heat to achieve a nice char on the chicken, then reduce it to allow the flavors to meld together without burning.
- Customize the Spice Level: Adjust the amount of red chili powder to suit your taste. If you prefer a milder dish, you can reduce the quantity or use a milder chili powder.
- Serve with the Right Accompaniments: This dish pairs wonderfully with naan bread or steamed rice, which can help balance the rich and spicy flavors of the curry.
- Garnish Generously: Don’t skip the fresh coriander garnish! It adds a burst of freshness that complements the rich gravy beautifully.
- Leftovers are a Treat: If you have any leftovers, they can be stored in the fridge and taste even better the next day as the flavors continue to develop.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
