If you're craving a dish that combines the rich flavors of Italian cuisine with the comforting essence of home-cooked meals, look no further than this delightful "Chicken with Sun Dried Tomatoes" recipe! In just 40 minutes, you can transform simple chicken breasts into a creamy, savory masterpiece that will impress your family and friends. With the tangy sweetness of sun-dried tomatoes and the lusciousness of heavy cream, this dish is a surefire way to elevate your dinner game. Ready to indulge in a taste of Italy? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun dried tomatoes, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken breasts, 1 cup of chopped sun-dried tomatoes, 1 cup of heavy cream, 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, salt and pepper to taste, and olive oil for cooking.
- Preheat a large skillet over medium heat. Add a drizzle of olive oil to the skillet, enough to coat the bottom.
- While the skillet is heating, season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
- Once the skillet is hot, carefully place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add a little more olive oil if needed, then add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the chopped sun-dried tomatoes to the skillet and stir well, cooking for about 2-3 minutes to allow the flavors to meld.
- Pour in the heavy cream, stirring to combine with the sun-dried tomatoes and garlic. Bring the mixture to a gentle simmer.
- Return the cooked chicken breasts to the skillet, spooning some of the creamy tomato mixture over the top. Allow the chicken to simmer in the sauce for an additional 5-7 minutes, ensuring it is heated through and the flavors blend.
- Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
- Once done, remove from heat and let it sit for a couple of minutes before serving.
- Serve the chicken with the creamy sun-dried tomato sauce over a bed of pasta, rice, or alongside your favorite vegetables. Enjoy your delicious Italian-inspired meal!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality sun-dried tomatoes and fresh garlic. These ingredients will elevate the dish and make a noticeable difference in taste.
- Don’t Rush the Chicken: Make sure your skillet is hot enough before adding the chicken. Searing it properly will create a beautiful golden crust and lock in the juices, resulting in tender, flavorful chicken.
- Adjust the Creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream. You can also add a splash of chicken broth to thin the sauce without sacrificing flavor.
- Herb Variations: Feel free to experiment with different herbs! Fresh basil or parsley can be added at the end for a burst of freshness, or you can use dried herbs like oregano for an extra kick.
- Serve with Sides: This creamy chicken dish pairs wonderfully with pasta, rice, or a fresh salad. Consider serving it over a bed of garlic bread for a truly indulgent meal.
- Make It Ahead: This dish can be prepared in advance and reheated gently on the stove. Just add a splash of cream or broth to loosen the sauce when reheating. Enjoy your cooking adventure, and savor every bite of this Italian-inspired delight!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 140mg
