Prepare to embark on a culinary journey that will set your taste buds ablaze with this authentic Mexican sauté that transforms simple ingredients into a mouthwatering masterpiece! Chiles Salteados Estilo Los Arcos is not just a recipe; it's a vibrant dance of flavors that brings the heart of Mexican street cuisine straight to your kitchen. In just 25 minutes, you'll create a dish so tantalizing, it'll make your dinner guests wonder if you've secretly trained in a hidden Mexican restaurant.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chiles serranos
- 1 onion, sliced
- 2 tomatoes, chopped
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Wash and prepare all vegetables: slice the onion into thin strips, chop the tomatoes into medium-sized chunks, and carefully slice the serranos into thin rings, removing seeds if you prefer less heat.
- Heat olive oil in a large skillet or sauté pan over medium-high heat, ensuring the pan is evenly heated to prevent sticking.
- Add sliced onions to the hot oil and sauté for 2-3 minutes until they become translucent and start to soften, stirring occasionally to prevent burning.
- Introduce the sliced serranos to the pan, stirring and cooking for an additional 2 minutes to release their aromatic flavors and slightly soften them.
- Add chopped tomatoes to the pan, stirring gently to combine with the onions and chiles, and cook for another 4-5 minutes until tomatoes start to break down and release their juices.
- Season the mixture with salt to taste, adjusting the seasoning according to your preference.
- Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together and the vegetables to reach a tender but still slightly crisp consistency.
- Remove from heat and transfer to a serving dish, garnishing generously with fresh chopped cilantro.
- Serve immediately while hot, ideally as a side dish or accompaniment to grilled meats, rice, or warm tortillas.
Tips
- Choose fresh, firm chiles serranos for the best heat and flavor profile.
- Control the spice level by removing seeds from the serranos if you prefer a milder dish.
- Use a cast-iron skillet or heavy-bottomed pan for even heat distribution and better caramelization.
- Don't rush the sautéing process – allow each vegetable to develop its unique flavor and texture.
- For an extra flavor boost, consider adding a splash of lime juice just before serving.
- Serve immediately to enjoy the vegetables at their peak crispness and flavor.
- Pair with warm corn tortillas or as a side to grilled meats for a complete meal experience.
Nutrition Facts
Calories: 98kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
