Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexican cuisine right to your table! Our Chili Cheese Tamale Dip is the ultimate crowd-pleaser, perfect for game nights, parties, or just a cozy evening at home. With its creamy, cheesy goodness and a spicy kick from the chili, this dip is sure to be a hit with family and friends alike. In just 35 minutes, you can whip up this delectable treat that’s not only easy to make but also irresistibly delicious. Don’t miss out on the chance to elevate your snack game—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can chili
- 1 package cornmeal tamale mix
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a medium mixing bowl, combine the cornmeal tamale mix with the instructions on the package, typically adding water or broth as required. Stir until the mixture is smooth and well combined.
- In a separate bowl, mix the can of chili with half of the shredded cheese, diced onions, and sliced olives. This will form the flavorful base of your dip.
- Spread the chili mixture evenly in the bottom of a 9x9-inch baking dish or a similar-sized oven-safe dish.
- Pour the prepared tamale mix over the chili layer, spreading it evenly to cover the chili completely.
- Sprinkle the remaining shredded cheese on top of the tamale mix, ensuring an even layer for a cheesy crust.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Once baked, carefully remove the dip from the oven and let it cool for a few minutes. This will help it set slightly for easier serving.
- Before serving, sprinkle the chopped green onions over the top for added flavor and a pop of color.
- Serve the Chili Cheese Tamale Dip warm with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy!
Tips
- Prep Ahead: If you're short on time, you can prepare the chili mixture and tamale mix in advance. Just assemble everything in the baking dish before your guests arrive and pop it in the oven when you're ready to serve.
- Customize Your Ingredients: Feel free to add your favorite toppings to the chili mixture, such as black beans, corn, or jalapeños for an extra kick. You can also experiment with different types of cheese for a unique flavor profile.
- Serving Suggestions: This dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggies like bell peppers and cucumbers for a healthier option.
- Watch the Baking Time: Keep an eye on the dip while it bakes; ovens can vary. You want the top to be golden brown and bubbly, but be careful not to overbake it.
- Garnish for Flair: Don’t forget to sprinkle some extra chopped green onions or even fresh cilantro on top just before serving for a burst of color and freshness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
