Are you tired of boring, bland chili that leaves your guests wanting more? Prepare to revolutionize your cooking game with this mouthwatering "Chili for a Crowd" recipe that promises to transform your next gathering into an unforgettable culinary experience! Packed with robust flavors, hearty ingredients, and a perfect blend of spices, this chili isn't just a meal—it's a flavor explosion that will have everyone begging for seconds (and asking for your secret recipe).
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans kidney beans, drained
- 1 can black beans, drained
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Make sure you have everything you need: ground beef, chopped onion, minced garlic, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
- In a large pot or Dutch oven, heat over medium heat. Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the beef is browned, add the chopped onion and minced garlic to the pot. Cook for an additional 3-5 minutes, or until the onion is translucent and fragrant.
- Drain the kidney beans and black beans, rinsing them under cold water to remove any excess sodium. Add both types of beans to the pot, stirring to combine with the beef and onion mixture.
- Next, add the two cans of diced tomatoes (with their juices) and the can of tomato sauce to the pot. Stir everything together until well mixed.
- Sprinkle in the chili powder and cumin, and season with salt and pepper to taste. Stir well to ensure all the spices are evenly distributed throughout the chili.
- Bring the mixture to a simmer over medium heat. Once it starts to bubble, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. Stir occasionally to prevent sticking and to help the flavors meld together.
- After 45 minutes, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or spices according to your preference.
- Once the chili is cooked and the flavors have developed, remove it from the heat. Let it sit for a few minutes before serving to allow it to thicken slightly.
- Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or cilantro. Enjoy your hearty chili for a crowd!
Tips
- Brown the Meat Thoroughly: Take your time when browning the ground beef. This step is crucial for developing deep, rich flavors that will make your chili extraordinary.
- Layer Your Spices: Don't just dump spices in at once. Add chili powder and cumin gradually, tasting as you go to build a complex flavor profile.
- Low and Slow is the Way to Go: Simmering your chili on low heat allows the ingredients to meld together, creating a more harmonious and intense taste.
- Make It Ahead: This chili actually tastes even better the next day, so consider making it in advance and reheating for maximum flavor development.
- Customize Your Toppings: Offer a variety of garnishes like shredded cheese, sour cream, chopped green onions, or fresh cilantro to let guests personalize their bowl.
- Freeze-Friendly: This recipe is perfect for batch cooking. Portion and freeze for quick, delicious meals anytime!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
