Are you ready to elevate your dinner game with a dish that’s bursting with flavor and takes just 25 minutes to prepare? Introducing the Chili Lime Broiled Halibut with Cilantro Capellini—a vibrant fusion of zesty lime, spicy chili, and fresh cilantro that will transport your taste buds straight to the heart of Mexico! This mouthwatering recipe is not only quick and easy but also perfect for impressing guests or enjoying a delightful weeknight meal. Dive into the full recipe and discover how to create this culinary masterpiece that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 ounces capellini pasta
- 1/4 cup fresh cilantro, chopped
Instructions
- Begin by preheating your broiler to high. This will ensure that the halibut cooks quickly and develops a nice char on the outside.
- In a small bowl, combine the olive oil, lime juice, chili powder, salt, and pepper. Whisk together until well combined to create a marinade.
- Place the halibut fillets on a baking sheet lined with aluminum foil for easy cleanup. Brush the marinade generously over the halibut fillets, ensuring they are well coated. Allow them to marinate for about 10 minutes while you prepare the pasta.
- In a large pot, bring salted water to a boil. Once boiling, add the capellini pasta and cook according to package instructions until al dente, usually around 3-4 minutes. Be careful not to overcook it, as capellini is very thin.
- While the pasta is cooking, place the marinated halibut under the broiler. Broil for about 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Keep an eye on it to prevent burning.
- Once the pasta is cooked, drain it in a colander and return it to the pot. Add the chopped fresh cilantro to the pasta and toss gently to combine. You can drizzle a little olive oil over it for added flavor if desired.
- To serve, divide the cilantro capellini among four plates, placing a portion on each. Top with a broiled halibut fillet and garnish with additional lime wedges and cilantro if desired.
- Enjoy your Chili Lime Broiled Halibut with Cilantro Capellini, a fresh and vibrant dish that brings the flavors of Mexico to your table!
Tips
- Marinate for Maximum Flavor: Allow the halibut to marinate for at least 10 minutes to absorb the zesty flavors of lime and chili. For an extra kick, consider marinating for up to 30 minutes in the refrigerator.
- Watch the Broiler: Broiling can cook food quickly, so keep a close eye on the halibut to prevent burning. Look for a nice char and ensure the fish flakes easily with a fork.
- Perfect Pasta: Capellini cooks very quickly, usually within 3-4 minutes. Make sure to taste it for doneness to achieve that perfect al dente texture.
- Fresh Ingredients Matter: Using fresh lime juice and cilantro will enhance the dish's flavor significantly. Dried herbs and bottled lime juice won’t provide the same vibrant taste.
- Customize Your Spice: Adjust the amount of chili powder according to your spice tolerance. You can also add a pinch of cayenne for an extra kick!
- Garnish for Presentation: Don’t skip the garnish! A sprinkle of fresh cilantro and lime wedges not only adds color but also enhances the dish’s flavor profile.
- Pair with Sides: Consider serving this dish with a simple side salad or grilled vegetables to round out the meal and add more freshness.
Nutrition Facts
Calories: 444kcal
Carbohydrates: g
Protein: 44g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 80mg
