Get ready to transform your ordinary dinner into a mouthwatering Mexican-inspired culinary adventure! This Chili Lime Flat Iron Steak is not just a recipe; it's a taste sensation that combines zesty lime, bold chili spices, and perfectly seared beef in a quick and irresistible dish. Whether you're a grilling enthusiast or a home cook looking to impress, this recipe promises restaurant-quality flavor in just 20 minutes – guaranteed to make your family and friends beg for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound flat iron steak
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Remove the flat iron steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- In a small bowl, mix together lime juice, chili powder, cumin, and salt to create a marinade. Thoroughly coat the steak with the marinade, ensuring all sides are well covered.
- Preheat a cast-iron skillet or grill pan over medium-high heat. If using an outdoor grill, prepare it for direct high-heat grilling.
- Pat the marinated steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Place the steak on the hot cooking surface and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Once cooked, transfer the steak to a cutting board and let it rest for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Optionally, garnish with fresh chopped cilantro or additional lime wedges before serving.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution and a more tender result.
- Dry Means Crispy: Pat the steak completely dry before cooking to achieve that perfect, crispy sear that locks in flavor.
- Don't Overcrowd: Use a spacious cast-iron skillet or grill pan to ensure the steak sears instead of steams.
- Invest in a Meat Thermometer: This is the most reliable way to check doneness and avoid overcooking.
- Always Slice Against the Grain: This technique ensures maximum tenderness and makes each bite more enjoyable.
- Resting is Crucial: Let the steak rest after cooking to redistribute juices, which keeps the meat incredibly moist and flavorful.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 2g
Protein: g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 80mg
