Get ready to embark on a culinary journey that will transport your taste buds to a world of zesty, oceanic delight! This Chili Lime Lobster and Shrimp with Angel Hair Pasta is not just a meal—it's a gourmet experience that combines the luxurious tenderness of lobster, the sweet succulence of shrimp, and a tantalizing lime-chili kick that will make your dinner guests think you've trained in a five-star restaurant kitchen. In just 35 minutes, you'll create a restaurant-quality dish that looks impressive, tastes extraordinary, and will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz angel hair pasta
- 2 lobster tails, cooked and chopped
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of angel hair pasta, 2 cooked lobster tails (chopped), 1 lb of peeled and deveined shrimp, 2 tbsp of olive oil, 2 cloves of minced garlic, the juice of 1 lime, 1 tsp of chili powder, salt and pepper to taste, and fresh cilantro for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a pinch of salt and the angel hair pasta. Cook according to package instructions, usually around 3-5 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Next, add the shrimp to the skillet. Season with salt, pepper, and 1 teaspoon of chili powder. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and are cooked through.
- Once the shrimp are cooked, add the chopped lobster tails to the skillet. Pour in the lime juice and stir to combine. Cook for an additional 2-3 minutes to heat the lobster through.
- When the pasta is ready, drain it and add it directly to the skillet with the shrimp and lobster mixture. Toss everything together gently to ensure the pasta is well coated with the sauce and the seafood is evenly distributed.
- Remove the skillet from heat and taste the dish. Adjust seasoning with more salt, pepper, or lime juice if needed.
- To serve, divide the chili lime lobster and shrimp pasta among four plates. Garnish with freshly chopped cilantro for a burst of color and flavor.
- Enjoy your delicious Chili Lime Lobster and Shrimp with Angel Hair Pasta!
Tips
- Fresh is Best: Always use the freshest seafood possible. Look for shrimp that's firm and has a mild sea smell, and lobster tails that are bright and have a clean appearance.
- Don't Overcook Seafood: Shrimp and lobster cook quickly. They're done when shrimp turn pink and slightly curl, and lobster meat becomes opaque. Overcooking will make them tough and rubbery.
- Pasta Perfection: For angel hair pasta, watch it closely and test for al dente texture. It typically takes only 3-5 minutes to cook.
- Flavor Building: Sauté garlic briefly to release its aroma without burning. This creates a flavor foundation for your entire dish.
- Lime Juice Timing: Add lime juice towards the end of cooking to preserve its bright, fresh flavor and prevent it from becoming bitter.
- Garnish Generously: Fresh cilantro isn't just a garnish—it adds a pop of color and a fresh, herbal note that complements the seafood beautifully.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to maintain the perfect texture of the pasta and seafood.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 32g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 220mg
