Get ready to embark on a mouthwatering journey with the ultimate comfort food: Chili's Baby Back Ribs! Imagine tender, juicy ribs slathered in rich barbecue sauce, perfectly seasoned to tantalize your taste buds. Whether you're planning a weekend gathering or simply craving a delicious home-cooked meal, this recipe will have everyone asking for seconds. With just a few simple ingredients and a foolproof cooking method, you'll be able to recreate this iconic dish right in your own kitchen. So grab your apron and prepare to impress your family and friends with ribs that are sure to steal the show!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C). This low and slow cooking method will ensure tender, fall-off-the-bone ribs.
- Remove the membrane from the back of the ribs by sliding a knife under the thin membrane and peeling it off completely. This helps the seasonings penetrate the meat and makes the ribs more tender.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
- Generously coat both sides of the ribs with the dry rub, massaging the seasoning into the meat to ensure even coverage.
- Wrap each rack of ribs tightly in aluminum foil, creating a sealed packet that will help the ribs steam and become tender during cooking.
- Place the wrapped ribs on a large baking sheet and cook in the preheated oven for 2 hours, or until the meat is tender and begins to pull away from the bones.
- Remove the ribs from the oven and carefully unwrap the foil. Preheat the broiler or prepare a grill to medium-high heat.
- Brush the ribs generously with barbecue sauce, covering both sides completely.
- If using an oven, place the ribs under the broiler for 3-5 minutes, watching carefully to prevent burning. If using a grill, place the ribs directly on the grill for 2-3 minutes per side to caramelize the sauce.
- Remove from heat, let rest for 5-10 minutes, then slice between the bones and serve hot with additional barbecue sauce on the side.
Tips
- Low and Slow: The secret to perfectly tender ribs is cooking them at a low temperature for a longer time. Preheat your oven to 275°F (135°C) and let the magic happen over two hours.
- Membrane Removal: Don’t skip the step of removing the membrane from the back of the ribs. This small but crucial step allows the seasonings to penetrate better, resulting in more flavorful and tender meat.
- Generous Rub: When applying the dry rub, be generous! Massage it into the meat to ensure every bite is bursting with flavor.
- Foil Wrapping: Wrapping the ribs tightly in aluminum foil creates a steaming effect, which helps the meat become incredibly tender. Make sure the packets are sealed well!
- Broil or Grill for Finish: For that irresistible caramelized finish, either broil the ribs in the oven or grill them. Keep a close eye on them to prevent burning while achieving that perfect glaze.
- Rest Before Slicing: Let the ribs rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Serve with Extra Sauce: Always have extra barbecue sauce on hand for serving. It’s the perfect complement to your delicious ribs and will keep everyone coming back for more!
Nutrition Facts
Calories: 697kcal
Carbohydrates: 24g
Protein: 60g
Fat: 45g
Saturated Fat: g
Cholesterol: 150mg
