Imagine diving into a creamy, spicy, and irresistibly cheesy dip that tastes just like the legendary Chili's Skillet Queso – but made right in your own kitchen! This mouthwatering recipe will transform your appetizer game and have everyone begging for your secret. Whether you're hosting a game day party, looking for the perfect snack, or simply craving some serious comfort food, this slow cooker queso is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes with green chilies
- 1 cup Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 tsp chili powder
Instructions
- Begin by preparing all your ingredients. Chop the onion finely and cube the Velveeta cheese into small pieces for easier melting. Set aside.
- In a skillet over medium heat, brown the ground beef. Cook until it is no longer pink, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the ground beef is cooked, drain any excess fat from the skillet. Add the chopped onion to the skillet and sauté for an additional 2-3 minutes until the onion becomes translucent.
- Transfer the cooked ground beef and onion mixture to the slow cooker. Add the can of diced tomatoes with green chilies (do not drain), the cubed Velveeta cheese, shredded cheddar cheese, and chili powder.
- Stir all the ingredients together in the slow cooker until they are well combined.
- Cover the slow cooker with the lid and set it to cook on low for 2 hours. This allows the cheeses to melt and the flavors to meld together.
- After 2 hours, check the queso. Stir it well to ensure everything is mixed evenly. If the mixture is too thick, you can add a splash of milk or broth to reach your desired consistency.
- Serve the queso warm with tortilla chips, fresh vegetables, or use it as a topping for tacos or burritos. Enjoy your delicious Chili's Skillet Queso!
Tips
- Use fresh, high-quality ground beef for the best flavor profile
- Make sure to drain excess fat after cooking the beef to prevent a greasy texture
- Cut Velveeta into small, uniform cubes to help it melt more evenly
- Stir the queso occasionally during cooking to prevent cheese from sticking
- If the queso becomes too thick, add a little milk or broth to reach your desired consistency
- For extra heat, consider adding a diced jalapeño or a pinch of cayenne pepper
- Serve immediately for the best texture and flavor
- Store leftovers in an airtight container and reheat gently to maintain creaminess
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 20g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
