Imagine a soup so vibrant, so refreshingly cool, that it transforms your ordinary meal into an extraordinary culinary experience. Our Chilled Orange Carrot Soup is not just another recipe—it's a symphony of flavors that dances between sweet, tangy, and savory, promising to cool you down and elevate your dining pleasure in just 30 minutes. Perfect for hot summer days or when you're craving something light yet incredibly satisfying, this soup will become your new go-to recipe that will impress both family and guests alike.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots, peeled and chopped
- 1 orange, juiced
- 2 cups vegetable broth
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and chop the 4 large carrots into small pieces to ensure they cook evenly. Juice the orange and set the juice aside. Grate the ginger and have it ready for use.
- In a medium-sized pot, add the chopped carrots and pour in the 2 cups of vegetable broth. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and cover the pot. Let the carrots simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
- After the carrots are cooked, remove the pot from the heat. Allow the mixture to cool slightly for about 5 minutes to prevent splattering when blending.
- Using an immersion blender, carefully blend the carrot and broth mixture until smooth. If you do not have an immersion blender, you can transfer the mixture to a countertop blender in batches. Be sure to let the steam escape to avoid any accidents.
- Once blended, return the soup to the pot (if using a countertop blender). Stir in the freshly squeezed orange juice and grated ginger. Season the soup with salt and pepper to taste, adjusting according to your preference.
- Let the soup cool to room temperature, then refrigerate for at least 1 hour to chill. This will enhance the flavors and give you a refreshing dish.
- Before serving, give the soup a good stir. Taste and adjust the seasoning if necessary. Serve the chilled orange carrot soup in bowls, garnished with a sprinkle of fresh herbs or a swirl of yogurt if desired.
Tips
- Choose fresh, sweet carrots for the best flavor profile. Organic carrots tend to have a more robust taste.
- Use a high-powered immersion blender for the smoothest texture possible.
- For extra creaminess, consider adding a splash of coconut milk or a dollop of Greek yogurt.
- Chill the soup thoroughly—at least 1-2 hours—to develop the most intense flavor.
- Garnish with fresh herbs like mint or chives to add a pop of color and freshness.
- If you prefer a thinner consistency, gradually add more vegetable broth while blending.
- For a gourmet touch, strain the soup through a fine-mesh sieve after blending for an ultra-smooth finish.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 16g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
