Imagine a dessert so creamy, so luxuriously smooth, and so incredibly refreshing that it transforms your entire summer dining experience. This Chilled Strawberry Almond Butter Soup is not just a recipe—it's a culinary revelation that combines the sweet, vibrant essence of fresh strawberries with the rich, nutty undertones of almond butter. Perfect for those scorching days when you crave something cool, light, and utterly decadent, this vegan delight will transport your taste buds to a world of pure, guilt-free indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1 tablespoon almond butter
- 1 cup almond milk
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- Begin by preparing your ingredients. Hull the fresh strawberries by removing the green tops and any white parts, then rinse them under cold water to clean.
- In a blender, combine the hulled strawberries, almond butter, almond milk, maple syrup (if using), and vanilla extract.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency. Make sure there are no chunks of strawberries left.
- Taste the soup and adjust the sweetness if desired by adding more maple syrup. Blend again briefly to incorporate any additional sweetener.
- Once blended, pour the soup into serving bowls or glasses. If you prefer a chilled soup, place the bowls in the refrigerator for about 10 minutes to cool before serving.
- Just before serving, garnish each bowl with a few mint leaves for a pop of color and added freshness.
- Enjoy your Chilled Strawberry Almond Butter Soup as a refreshing vegan dish perfect for warm days!
Tips
- Strawberry Selection: Choose ripe, bright red strawberries for the most intense flavor. Organic berries tend to have a more robust taste.
- Blending Technique: Blend on high speed for at least 1-2 minutes to ensure an ultra-smooth, silky texture without any strawberry chunks.
- Chill Factor: For the most refreshing experience, refrigerate the soup for 15-20 minutes before serving, or even prepare it the night before.
- Sweetness Control: Start with a small amount of maple syrup and adjust to taste. Ripe strawberries often provide natural sweetness.
- Garnish Creativity: While mint leaves are classic, consider adding a sprinkle of sliced almonds or a drizzle of almond butter for extra texture and visual appeal.
- Serving Suggestion: Serve in chilled glasses or bowls to maintain the soup's cool temperature and enhance the overall dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
