Are you ready to transform your summer dining experience with a jaw-dropping, ultra-refreshing dish that's part dessert, part drink, and 100% delicious? This Chilled Strawberry Soup is about to become your new obsession! Imagine a velvety, vibrant red soup that's cool, sweet, and bursting with fresh strawberry flavor - perfect for those scorching hot days when you need something light, elegant, and absolutely irresistible. Whether you're hosting a sophisticated brunch or looking to impress your family with a unique culinary creation, this recipe is your secret weapon to instant kitchen stardom!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup yogurt
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tsp vanilla extract
- Mint leaves for garnish
Instructions
- Wash and hull the fresh strawberries, removing the green stems and any white core. Pat the strawberries dry with clean paper towels.
- Place the prepared strawberries into a blender or food processor. Ensure the strawberries are ripe and at room temperature for the best flavor extraction.
- Add the yogurt to the blender, using a plain or vanilla Greek yogurt for a creamy consistency and rich texture.
- Pour in the fresh orange juice, which will add brightness and help balance the sweetness of the strawberries.
- Measure and add the honey, which will enhance the natural sweetness of the strawberries and provide a smooth, silky texture.
- Add the vanilla extract to complement the strawberry flavor and provide depth to the soup's taste profile.
- Blend all ingredients on high speed for 60-90 seconds until the mixture is completely smooth and no strawberry chunks remain.
- Taste the soup and adjust sweetness if needed by adding more honey in small increments.
- Transfer the blended soup to a clean container and refrigerate for at least 1 hour to chill thoroughly and allow flavors to meld.
- Before serving, give the soup a quick stir. Pour into chilled bowls or glasses.
- Garnish with fresh mint leaves and a few small strawberry slices for visual appeal and additional flavor.
Tips
- Choose peak-season strawberries for maximum flavor intensity - the riper, the better!
- Use Greek yogurt for a luxuriously creamy texture and added protein.
- Chill your serving bowls beforehand to keep the soup extra cool and refreshing.
- For an adult version, consider adding a splash of champagne or white wine.
- If the soup is too thick, thin it with a little more orange juice.
- For a smoother consistency, strain the soup through a fine-mesh sieve after blending.
- Experiment with garnishes like toasted almonds, a dollop of whipped cream, or edible flowers.
- Make this soup ahead of time - it actually tastes better after sitting in the refrigerator for a few hours!
Nutrition Facts
Calories: 146kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
