Discover the irresistible taste of homemade Chinese Beef Dumplings with Celery, a dish that promises to transport your taste buds straight to the bustling streets of China! With a perfect balance of savory ground beef and the refreshing crunch of celery, these dumplings are not just a meal; they’re an experience. Whether you're looking to impress guests at your next dinner party or simply craving a delicious homemade treat, this recipe is your ticket to culinary delight. Ready to roll up your sleeves and create something truly special? Let’s dive into the world of dumplings!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup finely chopped celery
- 1/2 cup chopped green onions
- 1 tablespoon soy sauce
- 1 package dumpling wrappers
- Salt and pepper to taste
Instructions
- Prepare the filling by combining ground beef, finely chopped celery, and green onions in a large mixing bowl.
- Add soy sauce, salt, and pepper to the meat mixture. Mix thoroughly using your hands or a fork to ensure even distribution of seasonings.
- Place a dumpling wrapper on a clean, dry surface. Keep the remaining wrappers covered with a damp cloth to prevent drying.
- Spoon about 1 tablespoon of the beef and celery mixture into the center of each wrapper.
- Moisten the edges of the wrapper with water using your fingertip to help seal the dumpling.
- Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal and create pleats along the edge.
- Repeat the filling and folding process until all wrappers are used, placing finished dumplings on a lightly floured surface.
- Choose your cooking method: - For boiling: Drop dumplings into boiling water and cook for 4-5 minutes until they float - For steaming: Place dumplings in a steamer basket and steam for 6-8 minutes - For pan-frying: Cook in a hot oiled skillet for 2-3 minutes per side until golden brown
- Serve hot with a dipping sauce made of soy sauce, rice vinegar, and a touch of sesame oil.
Tips
- Prep Ahead: To save time, prepare your filling a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully.
- Seal it Right: Ensure your dumpling edges are well-moistened before sealing. This prevents them from opening during cooking and ensures a perfect bite every time.
- Experiment with Cooking Methods: Try all three cooking methods—boiling, steaming, and pan-frying—to find your favorite way to enjoy these dumplings. Each method offers a unique texture and flavor!
- Dipping Sauce Variations: While a simple soy sauce dip is classic, consider adding minced garlic, chili oil, or chopped scallions for a flavor boost.
- Batch Cooking: Make a large batch and freeze extras for a quick meal later. Just steam or boil them straight from the freezer—no need to thaw!
- Presentation Matters: Serve your dumplings on a beautiful platter with a small bowl of dipping sauce in the center for an appealing presentation that will wow your guests.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
