Dive into the rich and savory world of Chinese cuisine with our mouthwatering recipe for Chinese Braised Mushrooms, Oysters, and Fatt Choy! This delightful dish combines the earthy flavors of shiitake and oyster mushrooms with the unique texture of fatt choy, also known as black moss. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is a celebration of umami that will leave your taste buds singing. With just 40 minutes from prep to plate, you’ll discover how easy it is to create a restaurant-quality meal that’s both nourishing and satisfying. Ready to tantalize your palate? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz shiitake mushrooms, sliced
- 1 cup oyster mushrooms, sliced
- 1/2 cup fatt choy (black moss)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 cup vegetable broth
Instructions
- Begin by preparing all the ingredients. Slice the shiitake mushrooms and oyster mushrooms. Mince the garlic and slice the ginger into thin pieces. If the fatt choy (black moss) is dried, soak it in warm water for about 15 minutes until it becomes soft, then drain and set aside.
- In a large skillet or wok, heat a tablespoon of vegetable oil over medium heat. Once the oil is hot, add the minced garlic and sliced ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the sliced shiitake and oyster mushrooms to the skillet. Stir-fry the mushrooms for about 5-7 minutes until they become tender and start to release their moisture.
- Once the mushrooms are cooked, add the soaked fatt choy to the skillet. Stir well to combine all the ingredients.
- Pour in the vegetable broth, soy sauce, and oyster sauce. Stir to ensure that the mushrooms and fatt choy are evenly coated with the sauces.
- Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- After simmering, taste the dish and adjust seasoning if necessary. You can add more soy sauce for saltiness or a touch of sugar if you prefer a sweeter flavor.
- Once done, remove from heat and let it sit for a few minutes before serving. This dish is great served over steamed rice or as a side dish to accompany other Chinese dishes.
- Garnish with chopped green onions or sesame seeds if desired, and enjoy your delicious Chinese Braised Mushrooms, Oysters, and Fatt Choy!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Slice the mushrooms, mince the garlic, and soak the fatt choy the night before, so you can whip up this dish in no time!
- Heat Control: Keep an eye on the heat while sautéing the garlic and ginger. If they burn, they can turn bitter and affect the overall flavor of the dish.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of rice wine or a sprinkle of white pepper when you add the soy sauce and oyster sauce.
- Texture Matters: Make sure to stir-fry the mushrooms until they are tender and have released their moisture. This step enhances their flavor and ensures they absorb the sauces beautifully.
- Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice or as part of a larger feast. Garnishing with chopped green onions or sesame seeds adds a nice crunch and visual appeal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of vegetable broth to keep it moist.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 5g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
