Get ready to tantalize your taste buds with the irresistible flavors of Chinese Spareribs in Black Bean Sauce! This dish is a true crowd-pleaser, combining succulent pork spareribs with a rich, savory marinade that will have everyone coming back for seconds. Perfect for family dinners or special occasions, these tender ribs are not only packed with flavor but are surprisingly easy to prepare. With just a bit of prep time and some patience, you'll create a mouthwatering meal that will transport you straight to the streets of China. Ready to impress your friends and family? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs pork spareribs
- 2 tbsp black bean sauce
- 2 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 tbsp sugar
- Green onions (for garnish)
Instructions
- Prepare the spareribs by trimming excess fat and cutting into individual ribs or 2-3 inch segments.
- In a large mixing bowl, combine black bean sauce, minced garlic, grated ginger, soy sauce, rice wine, and sugar. Whisk ingredients until well blended.
- Place spareribs in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor penetration.
- Preheat oven to 325°F (165°C). Remove ribs from marinade, reserving the remaining sauce.
- Arrange ribs on a wire rack set inside a baking sheet, bone side down. Cover tightly with aluminum foil to prevent moisture loss.
- Bake covered for 45 minutes, then remove foil and brush ribs with reserved marinade.
- Increase oven temperature to 375°F (190°C) and continue roasting for 15-20 minutes, basting occasionally until ribs are glossy and edges are slightly caramelized.
- Remove from oven and let rest for 5-10 minutes to allow juices to redistribute.
- Garnish with finely chopped green onions before serving. Serve hot with steamed rice.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the spareribs overnight. This allows the flavors to penetrate deeply, resulting in tender and flavorful meat.
- Trim the Fat: Before marinating, trim any excess fat from the spareribs. This helps to prevent the dish from becoming overly greasy and allows the marinade to better flavor the meat.
- Use a Wire Rack: Baking the ribs on a wire rack ensures even cooking and allows the heat to circulate around the meat, giving you a beautifully roasted finish.
- Baste for a Glossy Finish: During the final roasting stage, baste the ribs with the reserved marinade. This not only adds flavor but also creates a glossy, caramelized exterior that is simply irresistible.
- Serve with Steamed Rice: These spareribs are best enjoyed with a side of steamed rice to soak up the delicious sauce. Garnish with finely chopped green onions for a fresh touch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
