Prepare to embark on a culinary adventure that will transform your burger game forever! This isn't just another ordinary burger - it's a gourmet masterpiece that combines the rich, lean protein of bison with the unexpected depth of cocoa and the smoky kick of chipotle. Imagine biting into a burger that's simultaneously bold, complex, and utterly irresistible - a true flavor explosion that will make your taste buds dance with excitement!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground bison
- 2 tablespoons cocoa powder
- 1 tablespoon chipotle in adobo, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese
Instructions
- Remove ground bison from refrigerator 30 minutes before preparing to allow it to come to room temperature, which helps ensure even cooking.
- In a large mixing bowl, combine ground bison, cocoa powder, minced chipotle in adobo, salt, and pepper. Gently mix ingredients using your hands, being careful not to overwork the meat to maintain tenderness.
- Divide the seasoned meat into 4 equal portions and shape into patties approximately 3/4 inch thick. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Preheat a cast-iron skillet or grill to medium-high heat. If using a skillet, add a light coating of oil to prevent sticking.
- Cook burgers for 4-5 minutes on the first side, allowing a nice crust to form. Flip once and cook an additional 3-4 minutes for medium doneness, or adjust cooking time to your preferred level of doneness.
- Optional: Add cheese during the last minute of cooking if desired, allowing it to melt slightly.
- Remove burgers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Toast hamburger buns lightly on the grill or in a separate skillet for added texture.
- Assemble burgers with optional toppings like lettuce, tomato, and onion. Serve immediately while hot.
Tips
- Temperature is Key: Always let your ground bison come to room temperature before cooking to ensure even heat distribution and optimal juiciness.
- Handle with Care: Mix burger ingredients gently to prevent tough meat. Overworking bison can make it dense and chewy.
- The Perfect Patty: Create a small dimple in the center of each patty to prevent it from puffing up during cooking, ensuring an even surface.
- Don't Overcook: Bison is leaner than beef, so it cooks faster and can dry out quickly. Aim for medium doneness to maintain moisture.
- Rest Your Meat: Allow burgers to rest 3-5 minutes after cooking to let juices redistribute, guaranteeing a succulent bite every time.
- Experiment with Toppings: While the recipe suggests classic options, don't be afraid to get creative with unique cheeses, aiolis, or specialty condiments that complement the cocoa and chipotle flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
