Get ready to level up your snack game with the most addictive, sweet, and spicy wings you've ever tasted! Our Chipotle Honey Baked Chicken Wings recipe is a game-changer, and once you try them, you'll be hooked. With a perfect balance of smoky heat from the chipotle sauce and the sweetness of honey, these wings will be the star of any party or gathering. And the best part? They're ridiculously easy to make! So, what are you waiting for? Dive in and discover the secret to making the most mouth-watering, finger-licking wings that will leave your friends and family begging for more.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 2 tbsp chipotle sauce
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispier skin during baking.
- In a large mixing bowl, combine honey, chipotle sauce, olive oil, and salt. Whisk the ingredients until they form a smooth, well-integrated marinade.
- Add the chicken wings to the bowl and toss thoroughly, ensuring each wing is completely coated with the chipotle honey mixture.
- Arrange the wings on the wire rack, making sure they are not touching each other. This allows hot air to circulate and cook the wings evenly.
- Bake in the preheated oven for 40-45 minutes, turning the wings once halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer. They should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes. This allows the juices to redistribute, keeping the meat moist.
- Optional: Garnish with chopped fresh cilantro or green onions before serving for added freshness and color.
Tips
- To achieve the crispiest, most flavorful Chipotle Honey Baked Chicken Wings, follow these expert tips: * Pat the chicken wings dry with paper towels before baking to remove excess moisture and ensure a crispy skin. * Make sure to space the wings out evenly on the wire rack to allow for hot air to circulate and cook the wings evenly. * Don't skip the resting time after baking - it's crucial for the juices to redistribute and keep the meat moist. * For an added pop of color and freshness, garnish with chopped fresh cilantro or green onions before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
