Get ready to transform your dinner routine with these mind-blowing Chipotle Shrimp Tacos that combine the perfect balance of smoky, spicy, and sweet flavors! Imagine succulent shrimp glazed in zesty chipotle sauce, nestled in warm tortillas, and crowned with a vibrant mango salsa that will transport you straight to a beachside Mexican cantina. Whether you're a taco enthusiast or a culinary adventurer, this recipe is about to become your new obsession – so grab your apron and prepare for a taste sensation that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons chipotle sauce
- 8 small tortillas
- 1 mango, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of chipotle sauce, 8 small tortillas, 1 diced mango, 1/2 diced red onion, 1/4 cup of chopped cilantro, the juice of 1 lime, and salt to taste.
- In a medium bowl, combine the shrimp and chipotle sauce. Toss well to ensure that the shrimp are evenly coated with the sauce. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare the mango salsa. In another bowl, combine the diced mango, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Mix gently to combine all the ingredients. Taste and adjust seasoning if necessary. Set aside.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- While the shrimp is cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in foil and heating them in the oven.
- Once the shrimp are cooked, remove them from the skillet and let them rest for a minute. Then, assemble the tacos by placing a few shrimp in the center of each tortilla.
- Top the shrimp with a generous spoonful of the mango salsa. If desired, you can add extra cilantro or a squeeze of lime juice for added flavor.
- Serve the tacos immediately while they are warm, and enjoy your delicious Chipotle Shrimp Tacos with Mango Salsa!
Tips
- Shrimp Cooking Perfection: Watch your shrimp carefully while cooking. They're done when they turn pink and opaque, which typically takes just 2-3 minutes per side. Overcooked shrimp become rubbery, so timing is crucial!
- Marinade Magic: Let the shrimp sit in the chipotle sauce for at least 10 minutes to allow the flavors to fully penetrate the meat. For even more intense flavor, you can marinate for up to 30 minutes.
- Salsa Preparation: Make your mango salsa at least 15 minutes before serving to let the flavors meld together. The longer it sits, the more delicious it becomes!
- Tortilla Tip: For the best texture, warm your tortillas just before serving. A quick 30-second toast in a dry skillet will make them pliable and enhance their flavor.
- Customize Your Heat: Adjust the chipotle sauce quantity based on your spice tolerance. Start with less and add more if you want an extra kick!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
