Get ready to elevate your culinary game with the most addictive sauce you'll ever taste! This Chipotle Sour Cream Sauce is not just a condiment – it's a game-changing flavor bomb that will turn ordinary dishes into extraordinary culinary experiences. With just a few simple ingredients, you'll create a creamy, smoky, and tangy sauce that will have your taste buds dancing and your dinner guests begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup sour cream
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tbsp lime juice
- Salt to taste
Instructions
- In a medium mixing bowl, add the sour cream as the base ingredient.
- Carefully remove chipotle peppers from the adobo sauce can, and finely mince them using a sharp knife. Be cautious, as these peppers can be very spicy.
- Add the minced chipotle peppers to the sour cream, starting with 1 pepper and adjusting to taste depending on your heat preference.
- Squeeze fresh lime juice into the mixture, which will add brightness and help balance the smoky heat of the chipotle peppers.
- Sprinkle a pinch of salt and whisk all ingredients together until thoroughly combined and smooth.
- Taste the sauce and adjust seasoning as needed, adding more chipotle pepper, lime juice, or salt to suit your preference.
- Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld together, though it can be used immediately if desired.
- Before serving, give the sauce a quick stir and use as a condiment for tacos, as a dip, or as a creamy topping for various Mexican-inspired dishes.
Tips
- Spice Control: Start with one chipotle pepper and gradually add more to control the heat level. Remember, you can always add more, but you can't take it away!
- Fresh is Best: Use fresh lime juice for the brightest, most vibrant flavor. Bottled lime juice can taste flat and less dynamic.
- Chilling Matters: While you can use the sauce immediately, letting it rest in the refrigerator for 30 minutes allows the flavors to meld and intensify.
- Pepper Prep: When mincing chipotle peppers, wear gloves to protect your hands from the spicy oils.
- Versatility Hack: This sauce is not just a topping – use it as a marinade, dressing, or dip for maximum culinary creativity.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days to keep it fresh and flavorful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 3g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
