Prepare to revolutionize your snack game with a dairy-free queso dip so incredibly delicious, you won't believe it's completely vegan! This Chipotle Vegan Queso is not just a dip; it's a flavor explosion that will make your taste buds dance with excitement. Imagine a creamy, smoky, and perfectly spiced sauce that looks and tastes just like traditional queso, but without any animal products - sounds impossible, right? Get ready to be amazed by this quick and easy recipe that proves plant-based eating can be utterly irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked
- 1 cup water
- 1/4 cup nutritional yeast
- 2 tbsp lime juice
- 1 chipotle pepper in adobo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Drain and rinse the soaked cashews thoroughly, ensuring they are soft and plump.
- Add the soaked cashews, water, nutritional yeast, lime juice, chipotle pepper, garlic powder, onion powder, and salt to a high-speed blender.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy.
- Taste the queso and adjust seasonings as needed, adding more salt, chipotle pepper, or nutritional yeast to enhance the flavor profile.
- Transfer the blended queso to a small saucepan and heat over medium-low heat, stirring constantly to prevent sticking.
- Warm the queso for 5-7 minutes, allowing the flavors to meld and the texture to become slightly thicker and more dip-like.
- If the queso seems too thick, gradually add a little more water to reach desired consistency.
- Remove from heat and serve immediately with tortilla chips, vegetable sticks, or as a topping for nachos.
Tips
- • Soak your cashews overnight for the creamiest texture, but if you're short on time, you can quick-soak them in hot water for 30 minutes. • Use a high-powered blender to ensure the smoothest possible consistency - no lumps allowed! • Adjust the chipotle pepper to control the heat level: use half a pepper for mild, or a whole pepper for extra spiciness. • If the queso is too thick, don't panic! Simply thin it out with a little water or unsweetened plant milk. • For extra flavor, try toasting your nutritional yeast briefly in a dry pan before adding it to the blender. • This queso is best served warm, so reheat gently if it sits for a while. • Store leftovers in an airtight container in the refrigerator for up to 5 days, and reheat slowly to maintain the creamy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
