Craving a decadent treat that's both delicious and surprisingly healthy? Get ready to fall in love with these Chocolate Almond Joy Bars - the ultimate no-bake dessert that will make your taste buds dance and your body thank you! Imagine biting into a rich, chocolatey bar with a perfect blend of nutty almonds and sweet coconut, all without turning on your oven. Whether you're a health-conscious foodie or just looking for a quick and impressive dessert, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 cup dark chocolate chips
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium mixing bowl, combine almond flour, shredded coconut, and salt. Mix thoroughly to distribute ingredients evenly.
- Add maple syrup and almond butter to the dry ingredients. Use a spatula or wooden spoon to mix until a cohesive, slightly sticky dough forms.
- Press the mixture firmly and evenly into the prepared baking pan, creating a compact base layer. Use the back of a spoon or spatula to smooth the surface.
- Place the pan in the refrigerator for about 10 minutes to allow the base to firm up and chill.
- Melt dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove the pan from the refrigerator and pour the melted chocolate evenly over the coconut-almond base, using a spatula to spread it to the edges.
- Sprinkle additional shredded coconut on top of the chocolate layer for extra texture and decoration, if desired.
- Return the pan to the refrigerator and chill for 15-20 minutes, or until the chocolate is completely set.
- Using the parchment paper overhang, lift the entire bar out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store bars in an airtight container in the refrigerator for up to 7 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Use high-quality ingredients: The better your chocolate and almond butter, the more delicious your bars will be.
- Chill thoroughly: Patience is key! Make sure to refrigerate the bars completely to achieve the perfect texture and easy cutting.
- For a smoother chocolate layer, temper your chocolate slowly and stir consistently to prevent burning.
- Get creative with toppings: Try adding chopped almonds, sea salt, or a drizzle of extra chocolate for added texture and flavor.
- Use a sharp knife and clean it between cuts to get those picture-perfect, clean-edged bars.
- If you're dairy-free, opt for dairy-free dark chocolate chips to keep the recipe vegan-friendly.
- Store in an airtight container to maintain freshness and prevent the bars from absorbing other refrigerator odors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
