Imagine a dessert that combines the rich, decadent flavors of chocolate, the creamy sweetness of ripe bananas, and the irresistible nutty goodness of peanut butter – all in one mind-blowing cake! This isn't just another ordinary dessert; it's a culinary masterpiece that will transform your ordinary day into an extraordinary flavor adventure. Whether you're a baking novice or a seasoned pro, this Chocolate Banana Peanut Butter Cake promises to be your new go-to recipe that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 ripe bananas, mashed
- ½ cup peanut butter
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures no lumps and evenly distributes the dry ingredients.
- In a separate bowl, mash the ripe bananas until smooth and creamy. The riper the bananas, the sweeter and more flavorful the cake will be.
- Add peanut butter, sugar, eggs, milk, and vanilla extract to the mashed bananas. Whisk these wet ingredients together until well combined and smooth.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense and tough.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Optional: Once cooled, you can frost the cake with chocolate ganache or peanut butter frosting for extra indulgence.
- Slice and serve at room temperature. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Banana Selection: Always use overripe bananas with brown spots. They're sweeter and provide more moisture to the cake.
- Room Temperature Ingredients: Ensure eggs, milk, and other wet ingredients are at room temperature for better incorporation and smoother batter.
- Don't Overmix: Gently fold ingredients until just combined to maintain a light, tender cake texture.
- Moisture Check: Use the toothpick test to ensure perfect doneness – it should come out with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure clean, beautiful decoration.
- Storage Hack: To keep the cake moist, store it in an airtight container with a slice of bread, which helps retain moisture.
- Customization: Feel free to add chocolate chips, chopped nuts, or a drizzle of caramel for extra indulgence!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 45mg
