Prepare to unlock the secret to the most moist, rich, and absolutely irresistible chocolate cake that will make your taste buds dance with joy! This Oil Method Chocolate Cake is not just another dessert – it's a game-changing recipe that will revolutionize your baking game. With a incredibly tender crumb and deep chocolate flavor that melts in your mouth, this cake is so easy to make that even novice bakers will feel like professional pastry chefs.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined.
- In a separate bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract. Whisk these wet ingredients together until they are smooth and fully incorporated.
- Gradually pour the wet mixture into the bowl of dry ingredients. Using a hand mixer or a whisk, mix the batter on medium speed until just combined, about 2 minutes. Make sure not to overmix.
- Carefully stir in the boiling water. The batter will be thin, but this is normal and will result in a moist cake.
- Evenly distribute the batter between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Once the cakes are completely cool, you can frost them with your favorite chocolate frosting or serve them plain with a dusting of powdered sugar.
- Enjoy your delicious homemade chocolate cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the batter – mix just until ingredients are combined to keep the cake tender.
- The boiling water is crucial – it helps bloom the cocoa powder and creates a super moist texture.
- Check your cake's doneness by inserting a toothpick – it should come out with just a few moist crumbs.
- Allow the cake to cool completely before frosting to prevent melting and sliding.
- For extra richness, use high-quality cocoa powder and pure vanilla extract.
- Store the cake in an airtight container at room temperature for up to 3-4 days.
- For an extra indulgent touch, brush each layer with simple syrup before frosting to lock in moisture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 20g
Saturated Fat: g
Cholesterol: 35mg
