Get ready to experience a mind-blowing dessert that combines the irresistible crunch of pretzels, the rich decadence of chocolate, and the playful pop of colorful candies! This Chocolate Chip Cookie Bark is not just a recipe – it's a culinary adventure that will transform your ordinary snack time into an extraordinary taste experience. Whether you're looking to impress guests, treat yourself, or create a show-stopping dessert that takes minimal effort, this recipe is your golden ticket to dessert heaven!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup chopped nuts (optional)
- 1/2 cup M&M's or other candies
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Ensure the surface is completely flat and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Melt the semisweet chocolate chips in the double boiler, stirring continuously until smooth and completely liquid. Remove from heat and let cool slightly.
- Pour the melted semisweet chocolate onto the prepared baking sheet, using a spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Melt the milk chocolate chips in the same double boiler method, stirring until completely smooth.
- Drizzle the melted milk chocolate over the semisweet chocolate base in a zigzag pattern to create visual interest.
- Sprinkle crushed pretzels evenly across the chocolate surface for added crunch and texture.
- If using, scatter chopped nuts over the chocolate layer for additional flavor and complexity.
- Distribute mini chocolate chips and M&M's or other candies across the bark, pressing them gently into the chocolate to ensure they adhere.
- Place the baking sheet in the refrigerator and chill for 15-20 minutes, or until the chocolate is completely set and firm.
- Once hardened, break or cut the bark into irregular pieces using a sharp knife or by hand.
- Store the Chocolate Chip Cookie Bark in an airtight container in a cool, dry place for up to one week.
Tips
- Temperature is Key: Ensure your chocolate melts slowly and smoothly by using a double boiler. Avoid direct heat to prevent burning.
- Precision in Spreading: Use an offset spatula or the back of a spoon to create an even, smooth chocolate layer for the perfect bark texture.
- Get Creative with Toppings: While the recipe suggests specific toppings, don't be afraid to experiment! Try crushed cookies, sea salt, or different types of chocolate.
- Chill Thoroughly: Make sure the bark is completely set before breaking it apart to ensure clean, crisp pieces.
- Storage Matters: Store in an airtight container in a cool place to maintain the bark's crisp texture and prevent melting.
- Make it Your Own: This recipe is incredibly versatile – swap out candies, nuts, or chocolate types to create your signature version. Pro Tip: For a professional-looking finish, use a sharp knife to cut clean edges, or break the bark by hand for a more rustic, artisanal appearance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 10mg
