Imagine waking up to a stack of fluffy, decadent pancakes that are not just delicious, but also secretly packed with protein and tangy goodness. These Chocolate Chip Greek Yogurt Pancakes are about to revolutionize your breakfast game, turning an ordinary morning into an extraordinary culinary experience that will have your taste buds dancing and your family begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the Greek yogurt, milk, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined - do not overmix, as this can make the pancakes tough.
- Allow the batter to rest for 3-5 minutes, which helps the baking powder activate and creates a lighter pancake texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface. Immediately sprinkle a handful of chocolate chips onto each pancake.
- Cook the pancakes until small bubbles form on the surface and the edges look slightly dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
- Serve hot with additional chocolate chips, maple syrup, whipped cream, or fresh berries as desired.
Tips
- Let the batter rest for 3-5 minutes before cooking to ensure lighter, fluffier pancakes.
- Use medium heat to prevent burning and achieve a beautiful golden-brown color.
- Don't overmix the batter - a few small lumps are perfectly okay and will help maintain a tender texture.
- Sprinkle chocolate chips directly onto each pancake while cooking for even distribution.
- Keep cooked pancakes warm by covering them with a clean kitchen towel while preparing the remaining batch.
- For extra indulgence, serve with a dollop of whipped cream, a drizzle of maple syrup, or a handful of fresh berries.
- If you want to make the batter ahead of time, it can be refrigerated for up to 24 hours before cooking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
