Get ready to experience cookie perfection that combines the classic comfort of chocolate chip cookies with the luxurious touch of Hershey's Kisses! These mouthwatering treats are not just cookies; they're a celebration of sweet indulgence that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to be the star of your dessert table, delivering a perfect blend of soft, chewy texture and rich chocolate flavor that melts in your mouth.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove the baking sheet from the oven and immediately press a Hershey's Kiss into the center of each cookie while they are still warm. This will help the Kisses to adhere to the cookies.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Hershey Kiss Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use room temperature eggs for better ingredient integration.
- Don't overmix the dough - this can lead to tough cookies.
- For uniform cookies, use a cookie scoop to measure equal portions.
- Press Hershey Kisses into warm cookies immediately after baking for the best presentation.
- Let cookies cool completely to allow the chocolate kiss to set properly.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra richness, use high-quality chocolate chips and Hershey's Kisses.
- Chill the dough for 30 minutes before baking for thicker, more structured cookies.
- Experiment with different Hershey Kiss flavors for variety!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
