Imagine waking up to a breakfast so deliciously crunchy, sweet, and packed with flavor that it transforms your entire morning routine. This Chocolate Chip Peanut Butter Granola isn't just another recipe – it's a game-changing morning experience that combines the rich, creamy goodness of peanut butter with the decadent allure of chocolate chips. Whether you're a busy professional, a health-conscious foodie, or someone who craves a breakfast that feels like a treat, this homemade granola will revolutionize your first meal of the day!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your granola cooks evenly and achieves a nice golden color.
- In a large mixing bowl, combine the rolled oats and chopped nuts. You can use any nuts you prefer, such as almonds, walnuts, or pecans, depending on your taste.
- In a separate microwave-safe bowl, add the peanut butter and honey. Microwave on high for about 30 seconds to 1 minute, or until the mixture is warm and easily stirrable.
- Remove the bowl from the microwave and stir the peanut butter and honey together until well combined. If the mixture is too thick, you can add a teaspoon of water to loosen it up.
- Pour the warm peanut butter and honey mixture over the oats and nuts. Add the salt and mix thoroughly until all the dry ingredients are evenly coated.
- Spread the granola mixture evenly onto a large baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Bake the granola in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning; you want it to be golden brown.
- Once baked, remove the granola from the oven and let it cool on the baking sheet for about 10 minutes. It will become crispier as it cools.
- After cooling, stir in the chocolate chips while the granola is still warm, allowing them to melt slightly and adhere to the mixture.
- Once completely cooled, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.
Tips
- Choose Quality Ingredients: Use old-fashioned rolled oats for the best texture and real, natural peanut butter for maximum flavor.
- Watch Carefully While Baking: Granola can quickly go from perfectly golden to burnt, so stir midway and keep a close eye on it during the last 5-10 minutes of baking.
- Let It Cool Completely: Allow the granola to cool entirely before storing to maintain its crispy texture and prevent moisture buildup.
- Customize Your Mix: Feel free to swap nuts or add dried fruits like cranberries or coconut flakes to make the recipe your own.
- Storage Matters: Store in an airtight container at room temperature to keep it fresh and crunchy for up to two weeks. Pro Tip: For extra indulgence, drizzle some melted dark chocolate over the cooled granola for an even more decadent treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
