Get ready to experience a cookie revolution that will transform your dessert game forever! Imagine biting into a perfectly golden, crispy cookie that seamlessly blends the rich decadence of chocolate chips with the irresistible crunch of pretzels. These aren't just ordinary cookies - they're a flavor explosion that will make your taste buds dance with pure joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mind-blowing deliciousness that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour and baking soda until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and crushed pretzels using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optionally, press a few extra pretzel pieces and chocolate chips on top of each cookie dough ball for a more decorative appearance.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. Enjoy your Chocolate Chip Pretzel Cookies!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and soft.
- Uniform Size: Use a cookie scoop for consistent cookie sizes that bake evenly.
- Extra Decoration: Pressing additional chocolate chips and pretzel pieces on top before baking creates a visually stunning cookie.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container with a slice of bread to maintain moisture and freshness.
- Experiment with Variations: Try different chocolate types or add a sprinkle of sea salt for extra flavor complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
