Are you tired of the same old boring cookies? Do you want to impress your friends and family with a sweet treat that's both delicious and visually stunning? Look no further! Our Chocolate Chip Sprinkles Cookies recipe is a game-changer. With a perfect balance of crispy edges and chewy centers, these cookies are packed with semi-sweet chocolate chips and colorful sprinkles that will make anyone's day a little brighter. And the best part? They're incredibly easy to make! In just 25 minutes, you can whip up a batch of 24 cookies that are sure to disappear in no time.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, brown sugar, and salt using an electric mixer until light and fluffy, about 3-4 minutes.
- Add vanilla extract and eggs one at a time to the butter mixture, beating well after each addition and scraping down the sides of the bowl.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and sprinkles using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- * Make sure to use room temperature butter for the best results. This will ensure that your cookies are light and fluffy. * Don't overmix the dough! This can lead to tough, dense cookies. * Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheet. This will help your cookies bake evenly and maintain their shape. * If you want a crisper cookie, bake for 11 minutes. If you prefer a chewier cookie, bake for 9 minutes. * Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
